Fox, P. F.

Dairy Chemistry and Biochemistry by: Fox, P. F.; McSweeney, P. L. H.; O'Mahony, J. A.; Uniacke-Lowe, T.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Cheese. = chemistry, physics, and microbiology.. [Vol. 2] by: Fox, P. F. (Language materials, printed)

Cheese = chemistry, physics, and microbiology / by: Fox, P. F. (Language materials, printed)