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Cheese = chemistry, physics, and mic...
~
Fox, P. F.
Cheese = chemistry, physics, and microbiology /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cheese/ edited by Patrick F. Fox ... [et al.].
Reminder of title:
chemistry, physics, and microbiology /
other author:
Fox, P. F.
Published:
Amsterdam ;Elsevier, : 2004.,
Description:
2 v. :ill. ; : 29 cm.;
Notes:
Previous ed.: 1993.
Subject:
Cheese. -
Online resource:
Volume 1
ISBN:
9780122636523 (v. 1 : electronic bk.)
Cheese = chemistry, physics, and microbiology /
Cheese
chemistry, physics, and microbiology /[electronic resource] :edited by Patrick F. Fox ... [et al.]. - 3rd ed. - Amsterdam ;Elsevier,2004. - 2 v. :ill. ;29 cm.
Previous ed.: 1993.
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
ISBN: 9780122636523 (v. 1 : electronic bk.)
LCCN: 2004105782Subjects--Topical Terms:
583832
Cheese.
LC Class. No.: SF271 / .C43 2004
Dewey Class. No.: 637/.3
Cheese = chemistry, physics, and microbiology /
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9780122636523 (v. 1 : electronic bk.)
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9780122636530 (v. 2)
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9780122636516 (set)
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[electronic resource] :
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chemistry, physics, and microbiology /
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edited by Patrick F. Fox ... [et al.].
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3rd ed.
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Amsterdam ;
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London :
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Elsevier,
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2004.
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2 v. :
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ill. ;
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29 cm.
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Previous ed.: 1993.
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Includes bibliographical references and index.
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v. 1. General aspects -- v. 2. Major cheese groups.
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Cheese.
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Cheese
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Varieties.
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Cheese
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Microbiology.
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Fox, P. F.
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http://www.sciencedirect.com/science/book/9780122636523
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Volume 1
based on 0 review(s)
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