語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Cheese. = chemistry, physics, and mi...
~
Fox, P. F.
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Cheese./
其他題名:
chemistry, physics, and microbiology.
其他作者:
Fox, P. F.
出版者:
Amsterdam ;Elsevier, : 2004.,
面頁冊數:
1 online resource (2 v.) :ill. :
附註:
Previous ed.: 1993.
標題:
Cheese. -
電子資源:
http://www.sciencedirect.com/science/book/9780122636530
ISBN:
9780122636530
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
Cheese.
chemistry, physics, and microbiology.[Vol. 2][electronic resource] : - 3rd ed. / - Amsterdam ;Elsevier,2004. - 1 online resource (2 v.) :ill.
Previous ed.: 1993.
Includes bibliographical references and index.
ISBN: 9780122636530Subjects--Topical Terms:
583832
Cheese.
LC Class. No.: SF271 / .C43 2004eb
Dewey Class. No.: 637/.3
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
LDR
:00809cam a2200229Ia 4500
001
727761
005
20120813074532.0
006
m d
007
cr cn|||||||||
008
130128s2004 ne a ob 001 0 eng d
020
$a
9780122636530
020
$a
0122636538
035
$a
ocn162572319
050
4
$a
SF271
$b
.C43 2004eb
082
0 4
$a
637/.3
$2
22
245
0 0
$a
Cheese.
$n
[Vol. 2]
$h
[electronic resource] :
$b
chemistry, physics, and microbiology.
250
$a
3rd ed. /
$b
edited by Patrick F. Fox ... [et al.].
260
$a
Amsterdam ;
$a
London :
$b
Elsevier,
$c
2004.
300
$a
1 online resource (2 v.) :
$b
ill.
500
$a
Previous ed.: 1993.
504
$a
Includes bibliographical references and index.
588
$a
Description based on print version record.
650
0
$a
Cheese.
$3
583832
650
0
$a
Cheese
$x
Varieties.
$3
873959
650
0
$a
Cheese
$x
Microbiology.
$3
873960
700
1
$a
Fox, P. F.
$3
873958
856
4 0
$3
ScienceDirect
$u
http://www.sciencedirect.com/science/book/9780122636530
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入