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Cheese. = chemistry, physics, and mi...
~
Fox, P. F.
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cheese./
Reminder of title:
chemistry, physics, and microbiology.
other author:
Fox, P. F.
Published:
Amsterdam ;Elsevier, : 2004.,
Description:
1 online resource (2 v.) :ill. :
Notes:
Previous ed.: 1993.
Subject:
Cheese. -
Online resource:
http://www.sciencedirect.com/science/book/9780122636530
ISBN:
9780122636530
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
Cheese.
chemistry, physics, and microbiology.[Vol. 2][electronic resource] : - 3rd ed. / - Amsterdam ;Elsevier,2004. - 1 online resource (2 v.) :ill.
Previous ed.: 1993.
Includes bibliographical references and index.
ISBN: 9780122636530Subjects--Topical Terms:
583832
Cheese.
LC Class. No.: SF271 / .C43 2004eb
Dewey Class. No.: 637/.3
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
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[Vol. 2]
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[electronic resource] :
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chemistry, physics, and microbiology.
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3rd ed. /
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edited by Patrick F. Fox ... [et al.].
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Amsterdam ;
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London :
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Elsevier,
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2004.
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1 online resource (2 v.) :
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ill.
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Previous ed.: 1993.
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Includes bibliographical references and index.
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Description based on print version record.
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Cheese.
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583832
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Cheese
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Fox, P. F.
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http://www.sciencedirect.com/science/book/9780122636530
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