Charalambous, George, (1922-)

Food flavors-- generation, analysis, and process influence = proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / by: Workshop on the Preservation of Stability under Discretization ((2001 :); Charalambous, George, (1922-) (Language materials, printed)

Instrumental methods in food and beverage analysis by: Charalambous, George, (1922-); Wetzel, David L. B. (Language materials, printed)