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Instrumental methods in food and bev...
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Wetzel, David L. B.
Instrumental methods in food and beverage analysis
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Instrumental methods in food and beverage analysis/ edited by David Louis Bente Wetzel, George Charalambous.
其他作者:
Charalambous, George,
出版者:
Amsterdam ;Elsevier, : 1998.,
面頁冊數:
xvi, 629 p. :ill. ; : 27 cm.;
標題:
Beverages - Analysis. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444820181 (electronic bk.)
Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
[electronic resource] /edited by David Louis Bente Wetzel, George Charalambous. - Amsterdam ;Elsevier,1998. - xvi, 629 p. :ill. ;27 cm. - Developments in food science ;39.
Includes bibliographical references and index.
ISBN: 9780444820181 (electronic bk.)
LCCN: 98003928 Subjects--Topical Terms:
905385
Beverages
--Analysis.
LC Class. No.: TX541 / .I565 1998
Dewey Class. No.: 664/.07
Instrumental methods in food and beverage analysis
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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