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Food flavors-- generation, analysis,...
~
Workshop on the Preservation of Stability under Discretization ((2001 :)
Food flavors-- generation, analysis, and process influence = proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food flavors-- generation, analysis, and process influence/ edited by George Charalambous.
其他題名:
proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
其他作者:
Charalambous, George,
團體作者:
Workshop on the Preservation of Stability under Discretization
出版者:
Amsterdam ;Elsevier, : 1995.,
面頁冊數:
2 v. (xlii, 2236 p.) :ill. ; : 25 cm.;
標題:
Flavor - Congresses. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444820136 (electronic bk.)
Food flavors-- generation, analysis, and process influence = proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
Food flavors-- generation, analysis, and process influence
proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /[electronic resource] :edited by George Charalambous. - Amsterdam ;Elsevier,1995. - 2 v. (xlii, 2236 p.) :ill. ;25 cm. - Developments in food science ;37.
Includes bibliographical references and index.
ISBN: 9780444820136 (electronic bk.)
LCCN: 95141092 Subjects--Topical Terms:
904341
Flavor
--Congresses.
LC Class. No.: TP372.5 / .I56 1994
Dewey Class. No.: 664/.07
Food flavors-- generation, analysis, and process influence = proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
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