國立虎尾科技大學 |

Introduction to Entrepreneurship = Methodologies and Practices /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Introduction to Entrepreneurship/ by Xiaozhou Xu.
其他題名:	Methodologies and Practices /
作者:	Xu, Xiaozhou.
面頁冊數:	XIII, 260 p. 42 illus., 28 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Administration, Organization and Leadership. -
電子資源:	https://doi.org/10.1007/978-981-15-1839-3
ISBN:	9789811518393

Introduction to Entrepreneurship = Methodologies and Practices /
Xu, Xiaozhou.

Introduction to EntrepreneurshipMethodologies and Practices /[electronic resource] :by Xiaozhou Xu. - 1st ed. 2020. - XIII, 260 p. 42 illus., 28 illus. in color.online resource. - Springer Texts in Education,2366-7672. - Springer Texts in Education,.

Chapter 1 Expand Entrepreneurial Vision -- Chapter 2 Improve Entrepreneurial Quality -- Chapter 3 Prepare for Entrepreneurship Education -- Chapter 4 Identify Entrepreneurial Opportunities -- Chapter 5 Build An Entrepreneurship Team -- Chapter 6 Compose the Business Plan -- Chapter 7 Planing Entrepreneurial Strategy -- Chapter 8 Avoid Entrepreneurial Risks -- Chapter 9 Optimize Entrepreneurial resources.

This textbook helps readers increase their entrepreneurial knowledge, improve their competences, and expand their entrepreneurial thinking. The book consists of nine chapters: Expand Entrepreneurial Vision, Improve Entrepreneurial Quality, Prepare for Entrepreneurship Education, Identify Entrepreneurial Opportunities, Build An Entrepreneurship Team, Compose the Business Plan, Planing Entrepreneurial Strategy, Avoid Entrepreneurial Risks, and Optimize Entrepreneurial resources. It allows readers new to the area to gain an understanding of entrepreneurship and provides a solid basis for starting a business in the future. Each chapter includes learning objectives and “leads” at the beginning and ends with review and “think and discuss” sections.

ISBN: 9789811518393

Standard No.: 10.1007/978-981-15-1839-3doiSubjects--Topical Terms:

768887
Administration, Organization and Leadership.

LC Class. No.: LC1051-1072

Dewey Class. No.: 370.113

Introduction to Entrepreneurship = Methodologies and Practices /
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