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Obesity = oxidative stress and dieta...

Marti del Moral, Amelia,

Obesity = oxidative stress and dietary antioxidants /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Obesity/ edited by Amelia Marti del Moral, Concepción María Aguilera García.
其他題名:	oxidative stress and dietary antioxidants /
其他作者:	Aguilera García, Concepción María,
出版者:	London :Elsevier Ltd. : : 2018.,
面頁冊數:	1 online resource.
標題:	MEDICAL / Internal Medicine. -
電子資源:	https://www.sciencedirect.com/science/book/9780128125045
ISBN:	9780128125052 (electronic bk.)

Obesity = oxidative stress and dietary antioxidants /
Obesityoxidative stress and dietary antioxidants /[electronic resource] :edited by Amelia Marti del Moral, Concepción María Aguilera García. - London :Elsevier Ltd. :2018. - 1 online resource.

Includes bibliographical references and index.

Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.

ISBN: 9780128125052 (electronic bk.)Subjects--Topical Terms:

1344160
MEDICAL / Internal Medicine.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: RC628

Dewey Class. No.: 616.398

National Library of Medicine Call No.: 2019 A-210

Obesity = oxidative stress and dietary antioxidants /
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504 $a Includes bibliographical references and index.
520 $a Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.
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