Obesity.
Overview
| Works: | 60 works in 26 publications in 26 languages | |
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Titles
Eating behavior and obesity = behavioral economics strategies for health professionals /
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Obesity before birth = maternal and prenatal influences on the offspring /
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Weight in America = obesity, eating disorders, and other health risks /
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Thinking in circles about obesity = applying systems thinking to weight management /
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A guide to obesity and the metabolic syndrome = origins and treatment /
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A clinical guide for management of overweight and obese children and adults
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Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome
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Review of obesity and bariatric surgery = essential notes and multiple choice questions /
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The nature of nutrition = a unifying framework from animal adaptation to human obesity /
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Obesity and breast cancer = the role of dysregulated estrogen metabolism /
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Multidisciplinary approach to obesity = from assessment to treatment /
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Parental obesity = intergenerational programming and consequences /
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Diabetes and obesity in women = adolescence, pregnancy, andmenopause /
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Musculoskeletal disease and obesity = multi-disciplinary interventions /
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Fruggies for All : = Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
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Their Feed & What they Eat : = The Extent, Nature and Impact of Social Media Food Marketing Targeted to Adolescents.
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Winning by Losing? : = Nutritional Consequences of Bariatric Surgery.
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Effects of Reducing Added Sugar in Sugar-sweetened Sodas on Sweet Taste Perception.
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Developing an Active Transportation Assessment Scorecard for Rural and Suburban Communities.
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The Effects of Intermittent Fasting on Quality of Life and Happiness : = A Randomized Control Trial.
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An alternate conceptualization of the Theory of Planned Behavior in the context of sport participation.
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Food Waste, the Double-Burden of Malnutrition, and the Sustainability of the Global Food System.
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Environmental Factors Affecting Physical Activity Levels of Older Adults.
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Evaluating Interventions for Healthier Food and Beverage Consumption at Institutes of Higher Learning in Singapore.
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Nutritional Programming of White Adipose Tissue and Mitochondrial Function : = Fat Quality Matters.
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