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Handbook of Food Science, Technology, and Engineering.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of Food Science, Technology, and Engineering./
Author:	Hui, Y. H.
other author:	Hui, Y. H.
Description:	1 online resource (937 pages)
Online resource:	Click to View
ISBN:	9781280513435

Handbook of Food Science, Technology, and Engineering.
Hui, Y. H.

Handbook of Food Science, Technology, and Engineering. - 1 online resource (937 pages)

ISBN: 9781280513435Index Terms--Genre/Form:

554714
Electronic books.

Dewey Class. No.: 664

Handbook of Food Science, Technology, and Engineering.
LDR:01338nam 22003253i 4500 001 1068303
003 MiAaPQ
005 20221104015906.0
006 m o d |
007 cr cnu||||||||
008 221104s2006 xx o ||||0 eng d
020 $a 9781280513435 $q (electronic bk.)
035 $a (MiAaPQ)EBC4951212
035 $a (Au-PeEL)EBL4951212
035 $a (CaONFJC)MIL51343
035 $a (OCoLC)1024258163
035 $a EBC4951212
040 $a MiAaPQ $b eng $e rda $e pn $c MiAaPQ $d MiAaPQ
082 0 $a 664
100 1 $a Hui, Y. H. $q (Yiu H.) $3 744206
245 1 0 $a Handbook of Food Science, Technology, and Engineering.
264 1 $a Milton : $b CRC Press LLC, $c 2006.
264 4 $c �2006.
300 $a 1 online resource (937 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
588 $a Description based on publisher supplied metadata and other sources.
590 $a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Hui, Y. H. $q (Yiu H.) $3 744206
776 0 8 $i Print version: $a Hui, Y. H. $t Handbook of Food Science, Technology, and Engineering: Volume Four $d Milton : CRC Press LLC,c2006
797 2 $a ProQuest (Firm)
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=4951212 $z Click to View

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