Hui, Y. H.

概要

作品:	3 作品在 0 項出版品 0 種語言

書目資訊

Handbook of frozen foods by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of Food Science, Technology, and Engineering. by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of food and beverage fermentation technology by: Hui, Y. H. (書目-語言資料,印刷品)

Meat science and applications by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of Food Science, Technology, and Engineering. by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of Food Science, Technology, and Engineering. by: Yh, Hui.; Hui, Y. H. (書目-語言資料,印刷品)

Handbook of vegetable preservation and processing by: Hui, Y. H. (書目-語言資料,印刷品)

Food plant sanitation by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of Food Science, Technology, and Engineering. by: Hui, Y. H.; Yh, Hui. (書目-語言資料,印刷品)

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