Hui, Y. H.

Overview

Works:	3 works in 0 publications in 0 languages

Titles

Handbook of frozen foods by: Hui, Y. H. (Language materials, printed)

Handbook of Food Science, Technology, and Engineering. by: Hui, Y. H. (Language materials, printed)

Handbook of food and beverage fermentation technology by: Hui, Y. H. (Language materials, printed)

Meat science and applications by: Hui, Y. H. (Language materials, printed)

Handbook of Food Science, Technology, and Engineering. by: Hui, Y. H. (Language materials, printed)

Handbook of Food Science, Technology, and Engineering. by: Yh, Hui.; Hui, Y. H. (Language materials, printed)

Handbook of Food Science, Technology, and Engineering. by: Hui, Y. H.; Yh, Hui. (Language materials, printed)

Handbook of vegetable preservation and processing by: Hui, Y. H. (Language materials, printed)

Food plant sanitation by: Hui, Y. H. (Language materials, printed)

Subjects