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Handbook of Food Science, Technology, and Engineering.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of Food Science, Technology, and Engineering./
作者:
Hui, Y. H.
其他作者:
Hui, Y. H.
面頁冊數:
1 online resource (900 pages)
電子資源:
Click to View
ISBN:
9781280643323
Handbook of Food Science, Technology, and Engineering.
Hui, Y. H.
Handbook of Food Science, Technology, and Engineering.
- 1 online resource (900 pages)
ISBN: 9781280643323Index Terms--Genre/Form:
554714
Electronic books.
Dewey Class. No.: 664
Handbook of Food Science, Technology, and Engineering.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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Click to View
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