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Handbook of Food Science, Technology, and Engineering.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of Food Science, Technology, and Engineering./
Author:
Yh, Hui.
other author:
Hui, Y. H.
Description:
1 online resource (698 pages)
Online resource:
Click to View
ISBN:
9781280733611
Handbook of Food Science, Technology, and Engineering.
Yh, Hui.
Handbook of Food Science, Technology, and Engineering.
- 1 online resource (698 pages)
ISBN: 9781280733611Index Terms--Genre/Form:
554714
Electronic books.
Dewey Class. No.: 664
Handbook of Food Science, Technology, and Engineering.
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Yh, Hui.
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Handbook of Food Science, Technology, and Engineering.
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Milton :
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CRC Press LLC,
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2006.
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�2006.
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1 online resource (698 pages)
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Description based on publisher supplied metadata and other sources.
590
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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554714
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Hui, Y. H.
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(Yiu H.)
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Print version:
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Yh, Hui
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Handbook of Food Science, Technology, and Engineering: Volume 3
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Milton : CRC Press LLC,c2006
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ProQuest (Firm)
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https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=4951260
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Click to View
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