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Culinary creation = an introduction ...

Morgan, James L. (1946-)

Culinary creation = an introduction to foodservice and world cuisine /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Culinary creation/ by James L. Morgan.
其他題名:	an introduction to foodservice and world cuisine /
作者:	Morgan, James L.
出版者:	Amsterdam ;Elsevier Butterworth-Heinemann, : c2006.,
面頁冊數:	xxii, 370 p. :ill. :
標題:	International cooking. -
電子資源:	Click to View

Culinary creation = an introduction to foodservice and world cuisine /
Morgan, James L.1946-

Culinary creationan introduction to foodservice and world cuisine /[electronic resource] :by James L. Morgan. - Amsterdam ;Elsevier Butterworth-Heinemann,c2006. - xxii, 370 p. :ill. - Butterworth-Heinemann hospitality management series. - Butterworth-Heinemann hospitality management series..

Includes bibliographical references (p. 313-318) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

814476
International cooking.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX911 / .M66 2006

Dewey Class. No.: 647.95

Culinary creation = an introduction to foodservice and world cuisine /
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245 1 0 $a Culinary creation $h [electronic resource] : $b an introduction to foodservice and world cuisine / $c by James L. Morgan.
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490 1 $a Butterworth-Heinemann hospitality management series
504 $a Includes bibliographical references (p. 313-318) and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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