國立虎尾科技大學 |

Consumption, Production, and Entrepreneurship in the Time of Coronavirus = A Business Perspective of the Pandemic /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Consumption, Production, and Entrepreneurship in the Time of Coronavirus/ edited by Elena Gallitto, Marta Massi, Paul Harrison.
其他題名:	A Business Perspective of the Pandemic /
其他作者:	Gallitto, Elena.
面頁冊數:	XIX, 208 p. 3 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Marketing. -
電子資源:	https://doi.org/10.1007/978-3-030-93169-8
ISBN:	9783030931698

Consumption, Production, and Entrepreneurship in the Time of Coronavirus = A Business Perspective of the Pandemic /
Consumption, Production, and Entrepreneurship in the Time of CoronavirusA Business Perspective of the Pandemic /[electronic resource] :edited by Elena Gallitto, Marta Massi, Paul Harrison. - 1st ed. 2022. - XIX, 208 p. 3 illus.online resource.

Chapter 1: Consumption, Production and Entrepreneurship in the Time of Coronavirus -- Part 1: Consumption in the Time of Coronavirus -- Chapter 2: Rationing during COVID-19: Is an ‘equal share’ always fair? -- Chapter 3: The new consumer: a typology of consumer reactions to the COVID-19 crisis -- Chapter 4: “Keep the Space”: influence of perceived space on wellbeing in restaurants during Coronavirus -- Part 2: Production in the Time of Coronavirus -- Chapter 5: COVID-19 pandemic business innovations in luxury marketing: building a theoretical toolbox -- Chapter 6: Breaking free or reviving the past when under pressure? Italian galleries reacting to the COVID-19 -- Chapter 7: Intangible capital and reorientation of manufacturing during a pandemic -- Part 3: Entrepreneurship in Emergencies -- Chapter 8: The effect of the covid-19 pandemic on entrepreneurship: is the local entrepreneur the “new normal” workforce? -- Chapter 9: The complexity of healthcare communication during a health crisis -- Index.

This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the “new normal” have meant for businesses around the world. This book is divided into sections on production, consumption, and entrepreneurship and explores how consumer psychology has changed while also evaluating new digital business opportunities afforded by the pandemic. By bringing together psychology and marketing scholars, this interdisciplinary book will inform research on how businesses adapt to crises. Elena Gallitto is a post-doctoral research fellow at the University of Ottawa, Canada. Her research interests lie in the area of developmental, social and personality psychology. Marta Massi is Assistant Professor at Trent University, Canada. She has been Assistant Professor at the Catholic University of the Sacred Heart, Italy, and Lecturer at McGill University. Her research focuses on consumer behaviour, branding and certification. Paul Harrison is Senior Lecturer and Deputy Director of the MBA program in the Deakin Business School, Deakin University, Australia. His research is focused on behaviour change and policy, predominantly in the fields of public health and consumer protection.

ISBN: 9783030931698

Standard No.: 10.1007/978-3-030-93169-8doiSubjects--Topical Terms:

557931
Marketing.

LC Class. No.: HF5410-5417.5

Dewey Class. No.: 658.8

Consumption, Production, and Entrepreneurship in the Time of Coronavirus = A Business Perspective of the Pandemic /
LDR:03927nam a22003975i 4500 001 1093081
003 DE-He213
005 20220422024814.0
007 cr nn 008mamaa
008 221228s2022 sz | s |||| 0|eng d
020 $a 9783030931698 $9 978-3-030-93169-8
024 7 $a 10.1007/978-3-030-93169-8 $2 doi
035 $a 978-3-030-93169-8
050 4 $a HF5410-5417.5
072 7 $a KJS $2 bicssc
072 7 $a BUS043000 $2 bisacsh
072 7 $a KJS $2 thema
082 0 4 $a 658.8 $2 23
245 1 0 $a Consumption, Production, and Entrepreneurship in the Time of Coronavirus $h [electronic resource] : $b A Business Perspective of the Pandemic / $c edited by Elena Gallitto, Marta Massi, Paul Harrison.
250 $a 1st ed. 2022.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2022.
300 $a XIX, 208 p. 3 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1: Consumption, Production and Entrepreneurship in the Time of Coronavirus -- Part 1: Consumption in the Time of Coronavirus -- Chapter 2: Rationing during COVID-19: Is an ‘equal share’ always fair? -- Chapter 3: The new consumer: a typology of consumer reactions to the COVID-19 crisis -- Chapter 4: “Keep the Space”: influence of perceived space on wellbeing in restaurants during Coronavirus -- Part 2: Production in the Time of Coronavirus -- Chapter 5: COVID-19 pandemic business innovations in luxury marketing: building a theoretical toolbox -- Chapter 6: Breaking free or reviving the past when under pressure? Italian galleries reacting to the COVID-19 -- Chapter 7: Intangible capital and reorientation of manufacturing during a pandemic -- Part 3: Entrepreneurship in Emergencies -- Chapter 8: The effect of the covid-19 pandemic on entrepreneurship: is the local entrepreneur the “new normal” workforce? -- Chapter 9: The complexity of healthcare communication during a health crisis -- Index.
520 $a This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the “new normal” have meant for businesses around the world. This book is divided into sections on production, consumption, and entrepreneurship and explores how consumer psychology has changed while also evaluating new digital business opportunities afforded by the pandemic. By bringing together psychology and marketing scholars, this interdisciplinary book will inform research on how businesses adapt to crises. Elena Gallitto is a post-doctoral research fellow at the University of Ottawa, Canada. Her research interests lie in the area of developmental, social and personality psychology. Marta Massi is Assistant Professor at Trent University, Canada. She has been Assistant Professor at the Catholic University of the Sacred Heart, Italy, and Lecturer at McGill University. Her research focuses on consumer behaviour, branding and certification. Paul Harrison is Senior Lecturer and Deputy Director of the MBA program in the Deakin Business School, Deakin University, Australia. His research is focused on behaviour change and policy, predominantly in the fields of public health and consumer protection.
650 0 $a Marketing. $3 557931
650 0 $a Consumer behavior. $3 560272
650 0 $a Entrepreneurship. $3 559908
650 0 $a New business enterprises. $3 566880
650 2 4 $a Consumer Behavior . $3 1366118
700 1 $a Gallitto, Elena. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1400997
700 1 $a Massi, Marta. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1315790
700 1 $a Harrison, Paul. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1400998
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030931681
776 0 8 $i Printed edition: $z 9783030931704
776 0 8 $i Printed edition: $z 9783030931711
856 4 0 $u https://doi.org/10.1007/978-3-030-93169-8
912 $a ZDB-2-BUM
912 $a ZDB-2-SXBM
950 $a Business and Management (SpringerNature-41169)
950 $a Business and Management (R0) (SpringerNature-43719)