• A history of food in literature = from the fourteenth century to the present /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: A history of food in literature/ Charlotte Boyce and Joan Fitzpatrick.
    Reminder of title: from the fourteenth century to the present /
    Author: Boyce, Charlotte.
    other author: Fitzpatrick, Joan.
    Published: London :Routledge, : 2017.,
    Description: 1 online resource (vii, 313 p.)
    Subject: Food in literature. -
    Online resource: https://www.taylorfrancis.com/books/9780203767085
    ISBN: 9780203767085 (ebk.)
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