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A history of food in literature = from the fourteenth century to the present /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
A history of food in literature/ Charlotte Boyce and Joan Fitzpatrick.
Reminder of title:
from the fourteenth century to the present /
Author:
Boyce, Charlotte.
other author:
Fitzpatrick, Joan.
Published:
London :Routledge, : 2017.,
Description:
1 online resource (vii, 313 p.)
Subject:
Food in literature. -
Online resource:
https://www.taylorfrancis.com/books/9780203767085
ISBN:
9780203767085 (ebk.)
A history of food in literature = from the fourteenth century to the present /
Boyce, Charlotte.
A history of food in literature
from the fourteenth century to the present /[electronic resource] :Charlotte Boyce and Joan Fitzpatrick. - London :Routledge,2017. - 1 online resource (vii, 313 p.)
Includes bibliographical references and index.
ISBN: 9780203767085 (ebk.)
LCCN: 2016053821Subjects--Topical Terms:
569562
Food in literature.
LC Class. No.: PR149.F66 / B89 2017
Dewey Class. No.: 820.9/3559
A history of food in literature = from the fourteenth century to the present /
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from the fourteenth century to the present /
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Charlotte Boyce and Joan Fitzpatrick.
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2017.
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1 online resource (vii, 313 p.)
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Includes bibliographical references and index.
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https://www.taylorfrancis.com/books/9780203767085
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