Food in literature.

Overview

Works:	19 works in 8 publications in 8 languages

Titles

(In)digestion in literature and film = a transcultural approach / by: (Language materials, printed)

Food, consumption, and the body in contemporary women's fiction by: (Language materials, printed)

Critical approaches to food in children's literature by: (Language materials, printed)

The discourses of food in nineteenth-century British fiction by: (Language materials, printed)

Culinary fictions = food in South Asian diasporic culture / by: (Language materials, printed)

Racial indigestion = eating bodies in the nineteenth century / by: (Language materials, printed)

Rethinking Chicana/o literature through food : = postnational appetites / by: (Language materials, printed)

Women, food exchange, and governance in early modern England by: (Language materials, printed)

The food plot in the nineteenth-century British novel by: (Language materials, printed)

A companion to food in the ancient world by: (Language materials, printed)

Subjects

Graham, Sylvester,

British and Irish Literature.

South Asians in literature.

Food habits

Literature.

Consumption (Economics) in literature.

Gastronomy in literature.

Alcott, Louisa May,

Diet

Early Modern/Renaissance Literature.

Austen, Jane,

Eating disorders in literature.

American literature

Human body

Food habits in literature.

Hardy, Thomas,

Gastronomy

Dinners and dining

Fiction.

Latin literature

Dickens, Charles,

Conrad, Joseph,

Gaskell, Elizabeth Cleghorn,

LITERARY CRITICISM

History of Britain and Ireland.

Human body in literature.

Food in motion pictures.

Women and literature

Greek literature

Twentieth-Century Literature.

Food in literature.

Children's literature

English literature

Body, Human, in literature.

American literature.

English fiction

United States

Nineteenth-Century Literature.

Cooking

Nationalism in literature.

Cooking, Indic.

Eliot, George,

Dinners and dining in literature.