Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Food in the novels of Joseph Conrad ...
~
Salmons, Kim.
Food in the novels of Joseph Conrad = eating as narrative /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food in the novels of Joseph Conrad/ by Kim Salmons.
Reminder of title:
eating as narrative /
Author:
Salmons, Kim.
Published:
Cham :Springer International Publishing : : 2017.,
Description:
xiii, 127 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food in literature. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-56623-8
ISBN:
9783319566238
Food in the novels of Joseph Conrad = eating as narrative /
Salmons, Kim.
Food in the novels of Joseph Conrad
eating as narrative /[electronic resource] :by Kim Salmons. - Cham :Springer International Publishing :2017. - xiii, 127 p. :ill., digital ;24 cm.
1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer's Folly -- 4. Cannibalism and 'Falk: A Reminiscence' -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion.
This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad's works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.
ISBN: 9783319566238
Standard No.: 10.1007/978-3-319-56623-8doiSubjects--Personal Names:
844988
Conrad, Joseph,
1857-1924--Adaptations.Subjects--Topical Terms:
569562
Food in literature.
LC Class. No.: PR6005.O4
Dewey Class. No.: 823.912
Food in the novels of Joseph Conrad = eating as narrative /
LDR
:02154nam a2200313 a 4500
001
923074
003
DE-He213
005
20170718173911.0
006
m d
007
cr nn 008maaau
008
190625s2017 gw s 0 eng d
020
$a
9783319566238
$q
(electronic bk.)
020
$a
9783319566221
$q
(paper)
024
7
$a
10.1007/978-3-319-56623-8
$2
doi
035
$a
978-3-319-56623-8
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
PR6005.O4
072
7
$a
DS
$2
bicssc
072
7
$a
LIT004120
$2
bisacsh
082
0 4
$a
823.912
$2
23
090
$a
PR6005.O4
$b
S172 2017
100
1
$a
Salmons, Kim.
$3
1199119
245
1 0
$a
Food in the novels of Joseph Conrad
$h
[electronic resource] :
$b
eating as narrative /
$c
by Kim Salmons.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Palgrave Macmillan,
$c
2017.
300
$a
xiii, 127 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer's Folly -- 4. Cannibalism and 'Falk: A Reminiscence' -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion.
520
$a
This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad's works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.
600
1 0
$a
Conrad, Joseph,
$d
1857-1924
$v
Adaptations.
$3
844988
650
0
$a
Food in literature.
$3
569562
650
1 4
$a
Literature.
$3
557269
650
2 4
$a
British and Irish Literature.
$3
1104874
650
2 4
$a
Fiction.
$3
570028
650
2 4
$a
Twentieth-Century Literature.
$3
1105346
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-56623-8
950
$a
Literature, Cultural and Media Studies (Springer-41173)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login