國立虎尾科技大學 |

Food in literature.

Overview

Works:	18 works in 7 publications in 7 languages

Titles

Food, consumption, and the body in contemporary women's fiction / by: (Language materials, printed)

A history of food in literature = from the fourteenth century to the present / by: (Language materials, printed)

Food, consumption, and the body in contemporary women's fiction by: (Language materials, printed)

Critical approaches to food in children's literature by: (Language materials, printed)

The discourses of food in nineteenth-century British fiction by: (Language materials, printed)

Culinary fictions = food in South Asian diasporic culture / by: (Language materials, printed)

Racial indigestion = eating bodies in the nineteenth century / by: (Language materials, printed)

Rethinking Chicana/o literature through food : = postnational appetites / by: (Language materials, printed)

Women, food exchange, and governance in early modern England by: (Language materials, printed)

The food plot in the nineteenth-century British novel by: (Language materials, printed)