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A pinch of culinary science = boiling an egg inside out and other kitchen tales /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
A pinch of culinary science/ Anu Hopia, Erik Fooladi.
其他題名:
boiling an egg inside out and other kitchen tales /
作者:
Hopia, Anu Inkeri.
其他作者:
Fooladi, Erik Cyrus.
出版者:
Boca Raton, FL :CRC Press, : c2019.,
面頁冊數:
1 online resource.
標題:
Food habits - Encyclopedias. -
電子資源:
https://www.taylorfrancis.com/books/9780429465376
ISBN:
9780429465376
A pinch of culinary science = boiling an egg inside out and other kitchen tales /
Hopia, Anu Inkeri.
A pinch of culinary science
boiling an egg inside out and other kitchen tales /[electronic resource] :Anu Hopia, Erik Fooladi. - 1st ed. - Boca Raton, FL :CRC Press,c2019. - 1 online resource.
Includes bibliographical references and index.
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
ISBN: 9780429465376
LCCN: 2018051394Subjects--Topical Terms:
804766
Food habits
--Encyclopedias.
LC Class. No.: TX652 / .H6477 2019
Dewey Class. No.: 394.12 / H773
A pinch of culinary science = boiling an egg inside out and other kitchen tales /
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boiling an egg inside out and other kitchen tales /
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Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
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https://www.taylorfrancis.com/books/9780429465376
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