Cooking - Miscellanea - Encyclopedias.

A pinch of culinary science = boiling an egg inside out and other kitchen tales / by: (Language materials, printed)

Newton's chicken = science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading / by: (Language materials, printed)

They eat that? = a cultural encyclopedia of weird and exotic food from around the world / by: (Language materials, printed)

Modern gastronomy A to Z = a scientific and gastronomic lexicon / by: (Language materials, printed)

Feast for 10 / by: (Language materials, printed)

Mouthfeel : = how texture makes taste / by: (Language materials, printed)

Food habits

Food preferences

Families

Counting

Taste

Cooking

Food

African Americans

Food texture

Science

Gastronomy