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Food and beverage management = for the hospitality, tourism and event industries /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food and beverage management/ John Cousins ... [et al.]
Reminder of title:	for the hospitality, tourism and event industries /
remainder title:	Food & beverage management
other author:	Cousins, John A.
Published:	Wolvercote, Oxford :Goodfellow Publishers Ltd, : c2023.,
Description:	1 online resource :ill. :
Subject:	Restaurant management - Great Britain. -
Online resource:	https://portal.igpublish.com/iglibrary/search/GDFL0000182.html
ISBN:	9781915097279

Food and beverage management = for the hospitality, tourism and event industries /
Food and beverage managementfor the hospitality, tourism and event industries /[electronic resource] :Food & beverage managementJohn Cousins ... [et al.] - 6th ed. - Wolvercote, Oxford :Goodfellow Publishers Ltd,c2023. - 1 online resource :ill.

Includes bibliographical references and index.

"This 6th edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product." --

ISBN: 9781915097279Subjects--Topical Terms:

1459527
Restaurant management
--Great Britain.

LC Class. No.: TX911.3.M27 / C68 2023

Dewey Class. No.: 647.95068

Food and beverage management = for the hospitality, tourism and event industries /
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020 $a 9781915097279 $q (electronic bk.)
020 $z 9781915097262 $q (pbk.)
020 $z 1915097266 $q (pbk.)
020 $z 9781915097255 $q (hbk.)
020 $z 1915097258 $q (hbk.)
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050 4 $a TX911.3.M27 $b C68 2023
082 0 4 $a 647.95068 $2 23
245 0 0 $a Food and beverage management $h [electronic resource] : $b for the hospitality, tourism and event industries / $c John Cousins ... [et al.]
246 1 4 $a Food & beverage management
250 $a 6th ed.
260 $a Wolvercote, Oxford : $b Goodfellow Publishers Ltd, $c c2023.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and index.
520 $a "This 6th edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product." -- $c Provided by publisher
588 $a Description based on print version record.
650 0 $a Restaurant management $z Great Britain. $3 1459527
650 0 $a Hospitality industry $x Management. $3 561222
650 0 $a Food service management $z Great Britain. $3 1459526
700 1 $a Cousins, John A. $3 811547
856 4 0 $u https://portal.igpublish.com/iglibrary/search/GDFL0000182.html