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Food Wisdom Through Design a Transdisciplinary Approach for Sustainability Transitions = = Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Food Wisdom Through Design a Transdisciplinary Approach for Sustainability Transitions =/
Reminder of title:	Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad.
remainder title:	Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad.
Author:	Juri, Silvana.
Description:	1 online resource (202 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 84-12, Section: B.
Contained By:	Dissertations Abstracts International84-12B.
Subject:	Design. -
Online resource:	click for full text (PQDT)
ISBN:	9798379708634

Food Wisdom Through Design a Transdisciplinary Approach for Sustainability Transitions = = Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad.
Juri, Silvana.

Food Wisdom Through Design a Transdisciplinary Approach for Sustainability Transitions =Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad.Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad. - 1 online resource (202 pages)

Source: Dissertations Abstracts International, Volume: 84-12, Section: B.

Thesis (Ph.D.)--Carnegie Mellon University, 2023.

Includes bibliographical references

Food, coalescing a multitude of our societal sustainability challenges, has the ontological power to make or mar the future of life on Earth. While calls to urgently and radically transform our globalized food systems abound, we struggle to discern how such systemic change processes should unfold in praxis, in ways that are appropriate for each context and across multiple scales. The plural and value-full expressions of purpose behind food practices and their transitions open and close different types of future worlds. Our challenge rests not just on knowing what could be done (system knowledge), but on deliberating and acting on why and how it should be realized (praxis). This transdisciplinary orientation demands different knowledges and a pragmatic capacity for moving from judgement to action- practical wisdom. The idiosyncratic and non-linear nature of this task transcends the rational, analytical and universalizable approaches inherited from the Enlightenment and resembles processes of synthesis, creativity, reflection and action akin to design. Emergent design practices that aim to intentionally transition societies to sustainability suggest that it is possible to leverage designerly creative, dialogical, and emergent capacities for imagining and realizing desirable transitions. However, while many frameworks and theories to support intentional food-system reconfigurations exist, there is a lack of case studies that report how these processes are designed and developed. This is even more pronounced in those that integrate design-informed approaches such as Transition Design and that are situated in Global South contexts. Through a three-layered case study developed in the context of Uruguay, this work advances a novel framework that can help design for the complex and fluid nature of these transdisciplinary processes. 'Food Wisdom' emerges a novel theory applicable for food system 'transitions-in-the-making' from a pluriversal standpoint. The framework reaffirms the contributions of designerly methods and skills, together with the central role that creativity must have when planning for collective processes of learning and change. The six principles that the framework identifies can be used to help nurture wise transitions by design, while still using food's pedagogical and seductive power for approaching other sustainability-related complex problems.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798379708634Subjects--Topical Terms:

595500
Design.
Subjects--Index Terms:

Food designIndex Terms--Genre/Form:

554714
Electronic books.

Food Wisdom Through Design a Transdisciplinary Approach for Sustainability Transitions = = Sabiduria alimentaria a traves del diseno. un abordaje transdisciplinar para transiciones hacia la sostenibilidad.
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520 $a Food, coalescing a multitude of our societal sustainability challenges, has the ontological power to make or mar the future of life on Earth. While calls to urgently and radically transform our globalized food systems abound, we struggle to discern how such systemic change processes should unfold in praxis, in ways that are appropriate for each context and across multiple scales. The plural and value-full expressions of purpose behind food practices and their transitions open and close different types of future worlds. Our challenge rests not just on knowing what could be done (system knowledge), but on deliberating and acting on why and how it should be realized (praxis). This transdisciplinary orientation demands different knowledges and a pragmatic capacity for moving from judgement to action- practical wisdom. The idiosyncratic and non-linear nature of this task transcends the rational, analytical and universalizable approaches inherited from the Enlightenment and resembles processes of synthesis, creativity, reflection and action akin to design. Emergent design practices that aim to intentionally transition societies to sustainability suggest that it is possible to leverage designerly creative, dialogical, and emergent capacities for imagining and realizing desirable transitions. However, while many frameworks and theories to support intentional food-system reconfigurations exist, there is a lack of case studies that report how these processes are designed and developed. This is even more pronounced in those that integrate design-informed approaches such as Transition Design and that are situated in Global South contexts. Through a three-layered case study developed in the context of Uruguay, this work advances a novel framework that can help design for the complex and fluid nature of these transdisciplinary processes. 'Food Wisdom' emerges a novel theory applicable for food system 'transitions-in-the-making' from a pluriversal standpoint. The framework reaffirms the contributions of designerly methods and skills, together with the central role that creativity must have when planning for collective processes of learning and change. The six principles that the framework identifies can be used to help nurture wise transitions by design, while still using food's pedagogical and seductive power for approaching other sustainability-related complex problems.
520 $a Los alimentos, que aglomeran una multitud de nuestros desafios de sostenibilidad, tienen el poder ontologico de dar forma o estropear el futuro de la vida en la Tierra. Si bien abundan los llamados para urgente y radicalmente transformar nuestros sistemas alimentarios globalizados, luchamos por discernir como estos procesos de cambio sistemico deberian llevarse adelante en la practica, y de manera que sean apropiados para cada contexto y sus multiples escalas. Las practicas alimentarias estan marcadas por expresiones de proposito y valores plurales. Por consiguiente, sus transiciones abren y cierran diferentes tipos de mundos futuros. Nuestro desafio no radica solo en saber que se puede hacer (conocimiento del sistema), sino en deliberar y actuar sobre el por que y el como realizarlo (praxis). Esta orientacion transdisciplinar exige diferentes saberes y una capacidad pragmatica para pasar del juicio a la accion: sabiduria practica. La naturaleza idiosincrasica y no lineal de esta tarea trasciende los enfoques racionales, analiticos y universalizables heredados de la Ilustracion y se asemeja a procesos de sintesis, creatividad, reflexion y accion afines al diseno. Las practicas de diseno emergentes que tienen como objetivo hacer una transicion intencional de las sociedades hacia la sostenibilidad, sugieren que es posible aprovechar las capacidades creativas, dialogicas y emergentes del diseno para imaginar y materializar transiciones deseables. Sin embargo, si bien existen muchos marcos y teorias para respaldar las reconfiguraciones intencionales del sistema alimentario, faltan estudios de casos que informen como se disenan y desarrollan estos procesos. Esto es aun mas pronunciado en aquellos que integran enfoques basados en el diseno como el Diseno para las Transiciones y que estan situados en contextos del Sur Global. A traves de un estudio de caso de tres capas desarrollado en el contexto de Uruguay, este trabajo propone un marco novedoso que puede ayudar a disenar para la naturaleza compleja y fluida de estos procesos transdisciplinares. La 'Sabiduria Alimentaria'' surge como un concepto y teoria novedosa, aplicable a las 'transiciones en proceso' del sistema alimentario desde un punto de vista pluriversal. Este marco reafirma las contribuciones de los metodos y habilidades del disenador, junto con el papel central que debe tener la creatividad en la planificacion de procesos colectivos de aprendizaje y cambio. Los seis principios que identifica el marco se pueden utilizar para ayudar a promover transiciones inteligentes mediante el diseno, sin dejar de utilizar el poder pedagogico y seductor de los alimentos para abordar otros problemas complejos relacionados con la sostenibilidad.
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653 $a Practical wisdom
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