國立虎尾科技大學 |

De-risking With Service Design : = Food & Beverage Entrepreneurship.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	De-risking With Service Design :/
其他題名:	Food & Beverage Entrepreneurship.
作者:	Avant, James, IV.
面頁冊數:	1 online resource (41 pages)
附註:	Source: Masters Abstracts International, Volume: 85-02.
Contained By:	Masters Abstracts International85-02.
標題:	Design. -
電子資源:	click for full text (PQDT)
ISBN:	9798380067102

De-risking With Service Design : = Food & Beverage Entrepreneurship.
Avant, James, IV.

De-risking With Service Design :Food & Beverage Entrepreneurship. - 1 online resource (41 pages)

Source: Masters Abstracts International, Volume: 85-02.

Thesis (M.Des.)--University of Cincinnati, 2023.

Includes bibliographical references

The study evaluates the service ecosystem related to scaling a food and beverage consumer packaged goods (CPG) business. It employs service design to de-risk a nascent entrepreneur's pathway from mental concept to product distribution at a national retailer. A service design workshop was developed using semi-structured interviews and ecosystem mapping as data collection tools. This product delivers a personalized visual compass that entrepreneurs can reference. It informs strategic decision-making relevant to the process of scaling a CPG business.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2024

Mode of access: World Wide Web

ISBN: 9798380067102Subjects--Topical Terms:

595500
Design.
Subjects--Index Terms:

Consumer packaged goodsIndex Terms--Genre/Form:

554714
Electronic books.

De-risking With Service Design : = Food & Beverage Entrepreneurship.
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