國立虎尾科技大學 |

Sustainability and competitiveness in the hospitality industry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainability and competitiveness in the hospitality industry/ Vania Costa, and Carlos Costa, editors.
其他作者:	Costa, Vãania Gonðcalves.
出版者:	Hershey, Pennsylvania :IGI Global, : 2022.,
面頁冊數:	1 online resource (312 p.)
標題:	Sustainable tourism. -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4
ISBN:	9781799892878 (electronic bk.)

Sustainability and competitiveness in the hospitality industry
Sustainability and competitiveness in the hospitality industry[electronic resource] /Vania Costa, and Carlos Costa, editors. - Hershey, Pennsylvania :IGI Global,2022. - 1 online resource (312 p.)

Includes bibliographical references and index.

Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination.

"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourismdestination management and development."

ISBN: 9781799892878 (electronic bk.)Subjects--Topical Terms:

775829
Sustainable tourism.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX911.3.M27 / S83 2022eb

Dewey Class. No.: 647.94068

Sustainability and competitiveness in the hospitality industry
LDR:02132nam a2200265 a 4500 001 1155588
006 m d
007 cr nn muauu
008 250625s2022 pau fob 001 0 eng d
020 $a 9781799892878 (electronic bk.)
020 $a 9781799892854
020 $a 1799892875
035 $a (CaBNVSL)slc00002860
035 $a (OCoLC)1334122198
035 $a 00277196
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
041 0 $a eng
050 4 $a TX911.3.M27 $b S83 2022eb
082 0 4 $a 647.94068 $2 23
245 0 0 $a Sustainability and competitiveness in the hospitality industry $h [electronic resource] / $c Vania Costa, and Carlos Costa, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c 2022.
300 $a 1 online resource (312 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination.
520 3 $a "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourismdestination management and development."
650 0 $a Sustainable tourism. $3 775829
650 0 $a Hospitality industry $x Environmental aspects. $3 1291481
650 0 $a Hospitality industry $x Management. $3 561222
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Costa, Vãania Gonðcalves. $3 1427285
700 1 $a Costa, Carlos. $3 633407
710 2 $a IGI Global. $3 805187
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4