Hospitality industry - Management.
概要
作品: | 60 作品在 16 項出版品 16 種語言 |
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書目資訊
Managing tourism and hospitality services = theory and international application /
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Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis /
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Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis /
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Hospitality security = managing security in today's hotel, lodging, entertainment, and tourism environment /
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Cultural due diligence in hospitality ventures = a methodological approach for joint ventures of local communities and companies /
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The Emerald handbook of entrepreneurship in tourism, travel and hospitality : = skills for successful ventures /
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Global trends, practices, and challenges in contemporary tourism and hospitality management /
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Global trends, practices, and challenges in contemporary tourism and hospitality management
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Management science in hospitality and tourism = theory, practice, and applications /
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Strategic business models to support demand, supply, and destination management in the tourism and hospitality industry /
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Strategic management for the hospitality and tourism industry = developing a competitive advantage /
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Food and beverage management = for the hospitality, tourism and event industries /
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Benchmarking in tourism and hospitality industries = the selection of benchmarking partners /
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Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis /
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