Hospitality industry - Management.

Managing tourism and hospitality services = theory and international application / by: (Language materials, printed)

Strategic management in the hospitality industry / by: (Language materials, printed)

Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis / by: (Language materials, printed)

Timeshare management : = the key issues for hospitality managers / by: (Language materials, printed)

Franchising hospitality services by: (Language materials, printed)

Timeshare resort operations : = a guide to management practice / by: (Language materials, printed)

Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis / by: (Language materials, printed)

Tourist customer service satisfaction = an encounter approach / by: (Language materials, printed)

International tourism and hospitality in the digital age / by: (Language materials, printed)

Global dynamics in travel, tourism, and hospitality by: (Language materials, printed)

Tourism and hospitality management by: (Language materials, printed)

Cultural due diligence in hospitality ventures = a methodological approach for joint ventures of local communities and companies / by: (Language materials, printed)

GIS applications in the tourism and hospitality industry by: (Language materials, printed)

The Emerald handbook of entrepreneurship in tourism, travel and hospitality : = skills for successful ventures / by: (Language materials, printed)

Hospitality and tourism facilities management and design / by: (Language materials, printed)

Global trends, practices, and challenges in contemporary tourism and hospitality management / by: (Language materials, printed)

Global trends, practices, and challenges in contemporary tourism and hospitality management by: (Language materials, printed)

Social entrepreneurship and tourism = philosophy and practice / by: (Language materials, printed)

Contemporary management approaches to the global hospitality and tourism industry by: (Language materials, printed)

Strategies for promoting sustainable hospitality and tourism services by: (Language materials, printed)

Management science in hospitality and tourism = theory, practice, and applications / by: (Language materials, printed)

Entrepreneurship management in hospitality industry / by: (Language materials, printed)

Professional hotel organisation and front office management / by: (Language materials, printed)

Strategic business models to support demand, supply, and destination management in the tourism and hospitality industry / by: (Language materials, printed)

Hospitality revenue management = concepts and practices / by: (Language materials, printed)

Strategic management for the hospitality and tourism industry = developing a competitive advantage / by: (Language materials, printed)

Future of hospitality and tourism / by: (Language materials, printed)

Organizational learning in tourism and hospitality crisis management by: (Language materials, printed)

Food and beverage management = for the hospitality, tourism and event industries / by: (Language materials, printed)

Benchmarking in tourism and hospitality industries = the selection of benchmarking partners / by: (Language materials, printed)

Public house and beverage management = key principles and issues / by: (Language materials, printed)

Quality management by: (Language materials, printed)

Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis / by: (Language materials, printed)

Managing tourism and hospitality services = theory and international applications / by: (Language materials, printed)

Lodging, restaurant and resort management by: (Language materials, printed)

Hotel accounting.. 1 by: (Language materials, printed)

Hotel accounting.. 2 by: (Language materials, printed)

Franchising hospitality services by: (Language materials, printed)

Financial management for hospitality decision makers by: (Language materials, printed)

Current themes and developments in hospitality management education by: (Language materials, printed)

Cost control techniques by: (Language materials, printed)