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Managing for quality in the hospital...
~
King, John H., (1937-)
Managing for quality in the hospitality industry /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Managing for quality in the hospitality industry // John H. King, Jr., Ronald F. Cichy.
Author:
King, John H.,
other author:
Cichy, Ronald F.
Published:
Upper Saddle River, N.J. ,Pearson Prentice Hall, : c2006.:,
Description:
xx, 298 p. :ill., ports. ; : 28 cm.;
Subject:
Hospitality industry - Management. -
Online resource:
http://www.loc.gov/catdir/toc/ecip0422/2004020562.html
ISBN:
0130945897 (pbk.) :
Managing for quality in the hospitality industry /
King, John H.,1937-
Managing for quality in the hospitality industry /
John H. King, Jr., Ronald F. Cichy. - Upper Saddle River, N.J. ,Pearson Prentice Hall,c2006.: - xx, 298 p. :ill., ports. ;28 cm.
Includes bibliographical references and index.
ISBN: 0130945897 (pbk.) :NT2638
LCCN: 2004020562Subjects--Topical Terms:
561222
Hospitality industry
--Management.
LC Class. No.: HD62.15 / .K556 2006
Dewey Class. No.: 647.94/068/4
Managing for quality in the hospitality industry /
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King, John H.,
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Managing for quality in the hospitality industry /
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John H. King, Jr., Ronald F. Cichy.
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Upper Saddle River, N.J. ,
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c2006.:
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Pearson Prentice Hall,
300
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xx, 298 p. :
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ill., ports. ;
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28 cm.
504
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Includes bibliographical references and index.
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Hospitality industry
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Management.
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561222
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Quality control.
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Cichy, Ronald F.
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Table of contents
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http://www.loc.gov/catdir/toc/ecip0422/2004020562.html
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E034005
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647.940684 K53 2006
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