• Food lipids = chemistry, nutrition, and biotechnology /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food lipids/ edited by Casimir C. Akoh and David B. Min.
    Reminder of title: chemistry, nutrition, and biotechnology /
    other author: Akoh, Casimir C.,
    Published: Boca Raton :CRC Press/Taylor & Francis Group, : c2008.,
    Description: 1 online resource (xiii, 914 p.) :ill. :
    Subject: Lipids. -
    Online resource: https://www.taylorfrancis.com/books/9780429110320
    ISBN: 9781439875551 (e-book : PDF)
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