| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Food lipids/ edited by Casimir C. Akoh and David B. Min. |
| Reminder of title: |
chemistry, nutrition, and biotechnology / |
| other author: |
Akoh, Casimir C., |
| Published: |
Boca Raton :CRC Press/Taylor & Francis Group, : c2008., |
| Description: |
1 online resource (xiii, 914 p.) :ill. : |
| Subject: |
Lipids. - |
| Online resource: |
https://www.taylorfrancis.com/books/9780429110320 |
| ISBN: |
9781439875551 (e-book : PDF) |