Lipids.
概要
| 作品: | 64 作品在 13 項出版品 13 種語言 | |
|---|---|---|
書目資訊
Nutritional Programming of White Adipose Tissue and Mitochondrial Function : = Fat Quality Matters.
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An Exploration of Laying Hen Space Requirements : = will Added Space Improve Living Conditions for the COmmercial white Egg Layer?
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Nanoparticles as a Vehicle for a Novel Neuroprotective Drug to Fight Alzheimer´s Disease.
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Climate Change and an Evolving Fishery : = Do Declining Maternal Size and Planktonic Foods Affect Lobster Larval Survival in the Gulf of Maine?
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Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
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Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
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Recent Advances in Edible Fats and Oils Technology = Processing, Health Implications, Economic and Environmental Impact /
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Development of Application Methods of Infrared Matrix Assisted Laser Desorption Electrospray Ionization Mass Spectrometry Imaging (Ir-Maldesi-Msi) of Plants.
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Mammalian Sterols = Novel Biological Roles of Cholesterol Synthesis Intermediates, Oxysterols and Bile Acids /
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Fettgewebe – zu Unrecht ungeliebt = Warum wir unsere Fettpolster schätzen und gesund halten sollten /
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β-Strang-Ausbildung eines Faltungsintermediates von BamA = Adsorption an Lipidmembranen induziert lokale Sekundärstruktur in β-Strang 9 /
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Liposomes, lipid bilayers and model membranes = from basic research to application /
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Brain lipids in synaptic function and neurological disease : = clues to innovative therapeutic strategies for brain disorders /
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Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
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