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Crystallization of lipids = fundamen...

Satō, Kiyotaka, (1946-)

Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Crystallization of lipids/ edited by Kiyotaka Sato.
其他題名:	fundamentals and applications in food, cosmetics, and pharmaceuticals /
其他作者:	Satō, Kiyotaka,
出版者:	Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons, : 2018.,
面頁冊數:	1 online resource.
標題:	Lipids. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
ISBN:	9781118593882

Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /[electronic resource] :edited by Kiyotaka Sato. - 1st ed. - Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118593882

LCCN: 2017046371Subjects--Topical Terms:

556565
Lipids.

LC Class. No.: QP751

Dewey Class. No.: 612/.01577

Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
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245 0 0 $a Crystallization of lipids $h [electronic resource] : $b fundamentals and applications in food, cosmetics, and pharmaceuticals / $c edited by Kiyotaka Sato.
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260 $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2018.
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