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Food lipids : = chemistry, nutrition...

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Garduno Diaz, Sara Diana.

Food lipids : = chemistry, nutrition and biotechnology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food lipids :/ Sara Diana Garduno Diaz.
Reminder of title:	chemistry, nutrition and biotechnology /
Author:	Garduno Diaz, Sara Diana.
Published:	Oakville, ON, Canada :Delve Publishing, : c2019.,
Description:	xxxiii, 306 p. :ill. (some col.), col. port. ; : 24 cm.;
Subject:	Lipids. -
ISBN:	9781773612775 :

Food lipids : = chemistry, nutrition and biotechnology /
Garduno Diaz, Sara Diana.

Food lipids :chemistry, nutrition and biotechnology /Sara Diana Garduno Diaz. - Oakville, ON, Canada :Delve Publishing,c2019. - xxxiii, 306 p. :ill. (some col.), col. port. ;24 cm.

Includes bibliographical references (p. [259]-301) and index.

ISBN: 9781773612775 :NT5039Subjects--Topical Terms:

556565
Lipids.

LC Class. No.: QP751 / .G37 2019

Dewey Class. No.: 612.01577

Food lipids : = chemistry, nutrition and biotechnology /
LDR:00670cam a2200193 a 4500 001 936964
005 20191206102353.0
008 191217s2019 oncac b 001 0 eng d
020 $a 9781773612775 : $c NT5039
020 $a 1773612778
035 $a (OCoLC)1107109701
035 $a on1107109701
040 $a IEUOL $b eng $c IEUOL $d OCLCO $d OCLCF $d NFU
041 0 # $a eng
050 # 4 $a QP751 $b .G37 2019
082 0 4 $a 612.01577 $2 23
100 1 $a Garduno Diaz, Sara Diana. $3 1222152
245 1 0 $a Food lipids : $b chemistry, nutrition and biotechnology / $c Sara Diana Garduno Diaz.
260 # $a Oakville, ON, Canada : $b Delve Publishing, $c c2019.
300 $a xxxiii, 306 p. : $b ill. (some col.), col. port. ; $c 24 cm.
504 $a Includes bibliographical references (p. [259]-301) and index.
650 # 0 $a Lipids. $3 556565
650 # 0 $a Lipids in human nutrition. $3 557350
650 # 0 $a Lipids $x Biotechnology. $3 557351
650 # 0 $a Lipids $x Metabolism. $3 557352

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612.01577 G228 2019

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