Food lipids : = chemistry, nutrition...
Akoh, Casimir C., (1955-)

 

  • Food lipids : = chemistry, nutrition, and biotechnology /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food lipids :/ [edited by] Casimir C. Akoh.
    Reminder of title: chemistry, nutrition, and biotechnology /
    other author: Akoh, Casimir C.,
    Published: Boca Raton :CRC Press, Taylor & Francis Group, : 2017.,
    Description: xvii, 1029 p. :ill. ; : 27 cm.;
    Subject: Lipids. -
    ISBN: 9781498744850 (hbk.) :
Items
  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login