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Himalayan fermented foods = microbiology, nutrition, and ethnic values /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Himalayan fermented foods/ Jyoti Prakash Tamang.
Reminder of title:	microbiology, nutrition, and ethnic values /
Author:	Tamang, Jyoti Prakash.
Published:	Boca Raton :CRC Press, : c2010.,
Description:	1 online resource (xix, 295 p.) :ill., port. :
Subject:	Fermented foods - Himalaya Mountains Region. -
Online resource:	https://www.taylorfrancis.com/books/9780429147203
ISBN:	9781420093254 (e-book : PDF)

Himalayan fermented foods = microbiology, nutrition, and ethnic values /
Tamang, Jyoti Prakash.

Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /[electronic resource] :Jyoti Prakash Tamang. - Boca Raton :CRC Press,c2010. - 1 online resource (xix, 295 p.) :ill., port.

Includes bibliographical references. 255-283) and index.

Mode of access: World Wide Web.

ISBN: 9781420093254 (e-book : PDF)Subjects--Topical Terms:

867608
Fermented foods
--Himalaya Mountains Region.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP371.44 / .T36 2010

Dewey Class. No.: 641.095496 / T153

Himalayan fermented foods = microbiology, nutrition, and ethnic values /
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035 $a CRC0009324XPDF
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050 4 $a TP371.44 $b .T36 2010
082 4 $a 641.095496 $b T153
100 1 $a Tamang, Jyoti Prakash. $3 867607
245 1 0 $a Himalayan fermented foods $h [electronic resource] : $b microbiology, nutrition, and ethnic values / $c Jyoti Prakash Tamang.
260 $a Boca Raton : $b CRC Press, $c c2010.
300 $a 1 online resource (xix, 295 p.) : $b ill., port.
504 $a Includes bibliographical references. 255-283) and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Fermented foods $z Himalaya Mountains Region. $3 867608
655 7 $a Electronic books. $2 local $3 554714
856 4 0 $u https://www.taylorfrancis.com/books/9780429147203

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