• Infrared heating for food and agricultural processing
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Infrared heating for food and agricultural processing/ edited by Zhongli Pan, Griffiths Gregory Atungulu.
    other author: Pan, Zhongli.
    Published: Boca Raton, FL :CRC Press, : c2011.,
    Description: 1 online resource (xvi, 284 p.) :ill. :
    Subject: Radiation preservation of food. -
    Online resource: https://www.taylorfrancis.com/books/9780429150876
    ISBN: 9781420090994 (electronic bk.)
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