Radiation preservation of food.

Infrared heating for food and agricultural processing by: (Language materials, printed)

Electronic Irradiation of Foods = An Introduction to the Technology / by: (Language materials, printed)

Preservation and shelf life extension = UV applications for fluid foods / by: (Language materials, printed)

Ultraviolet LED technology for food applications = from farms to kitchens / by: (Language materials, printed)

Infrared radiation

Irradiated foods

Farm produce

Food Science.

Ionizing radiation.

Chemistry/Food Science, general.

Ultraviolet radiation.

Chemistry.

Light emitting diodes.

Infrared heating.

Agricultural processing.

Radiation preservation of food.