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Electronic Irradiation of Foods = An...
~
Miller, R. B..
Electronic Irradiation of Foods = An Introduction to the Technology /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Electronic Irradiation of Foods/ by R. B. Miller.
Reminder of title:
An Introduction to the Technology /
Author:
Miller, R. B..
Published:
Boston, MA :Springer Science+Business Media, Inc., : 2005.,
Description:
xi, 295 p. :ill., digital ; : 26 cm.;
Series:
Food Engineering Series,
Contained By:
Springer e-books
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/0-387-28386-2
ISBN:
9780387283869 (electronic bk.)
Electronic Irradiation of Foods = An Introduction to the Technology /
Miller, R. B..
Electronic Irradiation of Foods
An Introduction to the Technology /[electronic resource] :by R. B. Miller. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xi, 295 p. :ill., digital ;26 cm. - Food Engineering Series,1571-0297.
ISBN: 9780387283869 (electronic bk.)Subjects--Topical Terms:
673136
Food Science.
LC Class. No.: TP371.8 / .M48 2005
Dewey Class. No.: 664.0288
Electronic Irradiation of Foods = An Introduction to the Technology /
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Miller, R. B..
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[electronic resource] :
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An Introduction to the Technology /
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by R. B. Miller.
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Boston, MA :
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2005.
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Springer Science+Business Media, Inc.,
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xi, 295 p. :
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ill., digital ;
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26 cm.
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Food Engineering Series,
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1571-0297
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Food Science.
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Ionizing radiation.
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Irradiated foods
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Radiation preservation of food.
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http://dx.doi.org/10.1007/0-387-28386-2
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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