Food Science.

Overview
Works: 1033 works in 372 publications in 372 languages
Titles
Chemistry and Safety of Acrylamide in Food by: (Language materials, printed)
Food Engineering: Integrated Approaches by: (Language materials, printed)
Glycoscience = Chemistry and Chemical Biology / by: (Language materials, printed)
Essentials of Food Science by: (Language materials, printed)
Technology of breadmaking by: (Language materials, printed)
Biochemistry of beer fermentation by: (Language materials, printed)
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Subjects
 
 
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