Food Science.

Biobased packaging materials = sustainable alternative to conventional packaging materials / by: (Language materials, printed)

Large camel farming = a care-management guide from breeding to camel products / by: (Language materials, printed)

Physical modifications of starch by: (Language materials, printed)

Cereal-based food products by: (Language materials, printed)

Advances in plant sprouts = phytochemistry and biofunctionalities / by: (Language materials, printed)

Emerging solutions in sustainable food and nutrition security by: (Language materials, printed)

Recent advances in citrus fruits by: (Language materials, printed)

Whey valorization = innovations, technological advancements and sustainable exploitation / by: (Language materials, printed)

Halal and Kosher food = integration of quality and safety for global market trends / by: (Language materials, printed)

Direct-fed microbials and prebiotics for animals = science and mechanisms of action / by: (Language materials, printed)

Biodiversity in agriculture = sustainability of soil, soil fauna and soil flora / by: (Language materials, printed)

Essentials of medicinal and aromatic crops by: (Language materials, printed)

Food microbial sustainability = integration of food production and food safety / by: (Language materials, printed)

Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger / by: (Language materials, printed)

Science of rice chemistry and nutrition by: (Language materials, printed)

Handbook of food bioactive ingredients = properties and applications / by: (Language materials, printed)

Cardamom (Elettaria cardamomum) = production, processing and properties / by: (Language materials, printed)

Nutrition biophysics = an introduction for students, professionals and career changers / by: (Language materials, printed)

Engineering aspects of food quality and safety by: (Language materials, printed)

Starch = advances in modifications, technologies and applications / by: (Language materials, printed)

The sensory evaluation of dairy products by: (Language materials, printed)

Food packaging = materials,techniques and environmental issues / by: (Language materials, printed)

AIIA 2022 = biosystems engineering towards the green deal : improving the resilience of agriculture, forestry and food systems in the post-COVID era / by: (Language materials, printed)

Industrial drying systems = guidelines for agriculture, food, and wood products / by: (Language materials, printed)

Advances in food applications for high pressure processing technology by: (Language materials, printed)

Food physics = physical properties - measurement and applications / by: (Language materials, printed)

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders by: (Language materials, printed)

Methods to Assess the Quality of Meat Products by: (Language materials, printed)

Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances = XIII Narochanskie Readings / by: (Language materials, printed)

Trends in Sustainable Chocolate Production by: (Language materials, printed)

Chitooligosaccharides = Prevention and Control of Diseases / by: (Language materials, printed)

Next-Generation Plant-based Foods = Design, Production, and Properties / by: (Language materials, printed)

Food Packaging = Materials,Techniques and Environmental Issues / by: (Language materials, printed)

Natural Products as Enzyme Inhibitors = An Industrial Perspective / by: (Language materials, printed)

Edible Food Packaging = Applications, Innovations and Sustainability / by: (Language materials, printed)

Application of Nanotechnology in Food Science, Processing and Packaging by: (Language materials, printed)

Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications / by: (Language materials, printed)

Releasing Systems in Active Food Packaging = Preparation and Applications / by: (Language materials, printed)

African Fermented Food Products- New Trends by: (Language materials, printed)

Advanced Analytical Techniques in Dairy Chemistry by: (Language materials, printed)

Food Packaging: The Smarter Way by: (Language materials, printed)

Superfoods = Cultural and Scientific Perspectives / by: (Language materials, printed)

Nutritional Quality Management of Forages in the Himalayan Region by: (Language materials, printed)

Edible Plants in Health and Diseases = Volume 1 : Cultural, Practical and Economic Value / by: (Language materials, printed)

Production of Traditional Mediterranean Meat Products by: (Language materials, printed)

The CRISPR/Cas Tool Kit for Genome Editing by: (Language materials, printed)

Agritech: Innovative Agriculture Using Microwaves and Plasmas = Thermal and Non-Thermal Processing / by: (Language materials, printed)

Delivering Functionality in Foods = From Structure Design to Product Engineering / by: (Language materials, printed)

Pulsed Electric Fields Technology for the Food Industry = Fundamentals and Applications / by: (Language materials, printed)

Cultural Heritage—Possibilities for Land-Centered Societal Development by: (Language materials, printed)

Challenges and Potential Solutions in Gluten Free Product Development by: (Language materials, printed)

Sustainable Global Resources Of Seaweeds Volume 1 = Bioresources , cultivation, trade and multifarious applications / by: (Language materials, printed)

Plant Protein Foods by: (Language materials, printed)

Sustainable Global Resources of Seaweeds Volume 2 = Food, Pharmaceutical and Health Applications / by: (Language materials, printed)

Natural Inflammatory Molecules in Fruits and Vegetables by: (Language materials, printed)

Nanosensing and Bioanalytical Technologies in Food Quality Control by: (Language materials, printed)

Japan Nutrition by: (Language materials, printed)

Agro-Processing and Food Engineering = Operational and Application Aspects / by: (Language materials, printed)

Aquaphotomics for Bio-diagnostics in Dairy = Applications of Near-Infrared Spectroscopy / by: (Language materials, printed)

Environment and Climate-smart Food Production by: (Language materials, printed)

Recent Advances in Edible Fats and Oils Technology = Processing, Health Implications, Economic and Environmental Impact / by: (Language materials, printed)

Applications of Cold Plasma in Food Safety by: (Language materials, printed)

Food Printing: 3D Printing in Food Industry by: (Language materials, printed)

Edible Plants in Health and Diseases = Volume II : Phytochemical and Pharmacological Properties / by: (Language materials, printed)

Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment / by: (Language materials, printed)

Emerging Food Processing Technologies by: (Language materials, printed)

Intellectual Property Protection for Plant Related Innovation = Fit for Future? / by: (Language materials, printed)

Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy by: (Language materials, printed)

10th Central European Congress on Food = Proceedings of CE-Food 2020 / by: (Language materials, printed)

Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse / by: (Language materials, printed)

Retention of Bioactives in Food Processing by: (Language materials, printed)

Asiatic Water Buffalo = A Sustainable and Healthy Red Meat Source / by: (Language materials, printed)

Nutritional Toxicology by: (Language materials, printed)

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals by: (Language materials, printed)

Jerusalem Artichoke Food Science and Technology = Helianthus Tuberosus / by: (Language materials, printed)

Biosensing and Micro-Nano Devices = Design Aspects and Implementation in Food Industries / by: (Language materials, printed)

Essential Oils = Applications and Trends in Food Science and Technology / by: (Language materials, printed)

Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft / by: (Language materials, printed)

Smart and Sustainable Food Technologies by: (Language materials, printed)

Mass Spectrometry for Food Analysis by: (Language materials, printed)

Recent Advances in Food Biotechnology by: (Language materials, printed)

Nutraceuticals Production from Plant Cell Factory by: (Language materials, printed)

Small Millet Grains = The Superfoods in Human Diet / by: (Language materials, printed)

Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University / by: (Language materials, printed)

Prison Food = Identity, Meaning, Practices, and Symbolism in European Prisons / by: (Language materials, printed)

Basic Protocols in Foods and Nutrition by: (Language materials, printed)

Sensing, Data Managing, and Control Technologies for Agricultural Systems by: (Language materials, printed)

The Age of Clean Label Foods by: (Language materials, printed)

Wheat Improvement = Food Security in a Changing Climate / by: (Language materials, printed)

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

Critical Adult Education in Food Movements by: (Language materials, printed)

Faba Bean: Chemistry, Properties and Functionality by: (Language materials, printed)

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by: (Language materials, printed)

Fruits and Vegetable Wastes = Valorization to Bioproducts and Platform Chemicals / by: (Language materials, printed)

Handbook of Millets - Processing, Quality, and Nutrition Status by: (Language materials, printed)

Soil and Water Conservation for Sustainable Food Production by: (Language materials, printed)

Biodegradable Polymer-Based Food Packaging by: (Language materials, printed)

Advanced Dairy Chemistry = Volume 3: Lactose, Water, Salts and Minor Constituents / by: (Language materials, printed)

Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / by: (Language materials, printed)

Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability / by: (Language materials, printed)

Advances in Food Chemistry = Food Components, Processing and Preservation / by: (Language materials, printed)

Microbial Decontamination of Food by: (Language materials, printed)

Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals / by: (Language materials, printed)

Alternative Sweet and Supersweet Principles = Natural Sweeteners and Plants / by: (Language materials, printed)

Quantum Dots for Plant Systems by: (Language materials, printed)

Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries / by: (Language materials, printed)

Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis / by: (Language materials, printed)

Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger / by: (Language materials, printed)

Nutrigenomik = Gene und unsere Ernährung / by: (Language materials, printed)

Fungi and Food Spoilage by: (Language materials, printed)

Cisgenics and Transgenics = Strategies for Sustainable Crop Development and Food Security / by: (Language materials, printed)

Ancient Wheats by: (Language materials, printed)

Functional Cereals and Cereal Foods = Properties, Functionality and Applications / by: (Language materials, printed)

Engineering Principles for Food Process and Product Realization by: (Language materials, printed)

Biosafety Assessment of Probiotic Potential by: (Language materials, printed)

Korean Food and Foodways = The Root of Health Functional Food / by: (Language materials, printed)

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland = Eine Anwendung der Theorie der kognitiven Hierarchie / by: (Language materials, printed)

Physicochemical and Enzymatic Modification of Gums = Synthesis, Characterization and Application / by: (Language materials, printed)

Membrane Separation of Food Bioactive Ingredients by: (Language materials, printed)

Anthocyanins = Chemistry, Processing & Bioactivity / by: (Language materials, printed)

Sustainable Innovation in Food Product Design by: (Language materials, printed)

Quality Determinants In Coffee Production by: (Language materials, printed)

Sensory Science and Chronic Diseases = Clinical Implications and Disease Management / by: (Language materials, printed)

Food, Social Change and Identity by: (Language materials, printed)

Introduction to Food Chemistry by: (Language materials, printed)

Lebensmittelphysik = Physikalische Kenngrößen - Messung und Anwendung / by: (Language materials, printed)

Basic Protocols in Encapsulation of Food Ingredients by: (Language materials, printed)

Minor Spices and Condiments = Global Economic Potential / by: (Language materials, printed)

Reviews of Environmental Contamination and Toxicology Volume 255 = Glyphosate / by: (Language materials, printed)

The Art of Carbohydrate Analysis by: (Language materials, printed)

Tsukemono = Decoding the Art and Science of Japanese Pickling / by: (Language materials, printed)

Biobased Products from Food Sector Waste = Bioplastics, Biocomposites, and Biocascading / by: (Language materials, printed)

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 / by: (Language materials, printed)

Gluten-free Bread Technology by: (Language materials, printed)

Functionality of Cyclodextrins in Encapsulation for Food Applications by: (Language materials, printed)

Food and Potential Industrial Applications of Bambara Groundnut by: (Language materials, printed)

Fruits Grown in Highland Regions of the Himalayas = Nutritional and Health Benefits / by: (Language materials, printed)

Production and Commercialization of Insects as Food and Feed = Identification of the Main Constraints in the European Union / by: (Language materials, printed)

Green Gold = Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation / by: (Language materials, printed)

Local Food Plants of Brazil by: (Language materials, printed)

Sustainable Innovation in Food Product Design by: (Language materials, printed)

Plant Diseases and Food Security in the 21st Century by: (Language materials, printed)

Environmental Resilience = Food and the City—Zimbabwe / by: (Language materials, printed)

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability by: (Language materials, printed)

Life Cycle Sustainability Assessment (LCSA) by: (Language materials, printed)

Literary and Cultural Production, World-Ecology, and the Global Food System by: (Language materials, printed)

Food and Medicine = A Biosemiotic Perspective / by: (Language materials, printed)

Food Hydrocolloids = Functionalities and Applications / by: (Language materials, printed)

Essentials of Food Chemistry by: (Language materials, printed)

Indian Herbal Medicines = Antioxidant and Antimicrobial Properties / by: (Language materials, printed)

Fundamentals of Animal Nutrition by: (Language materials, printed)

Enhancing Halal Sustainability = Selected Papers from the 4th International Halal Conference 2019 / by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Chemical and Process Industries = With Examples of Industries in Ghana / by: (Language materials, printed)

Octopuses, Squid & Cuttlefish = Seafood for Today and for the Future / by: (Language materials, printed)

Ernährung - Physiologische und Praktische Grundlagen by: (Language materials, printed)

The Water–Energy–Food Nexus = Concept and Assessments / by: (Language materials, printed)

Microbial Nanobiotechnology = Principles and Applications / by: (Language materials, printed)

Carotenoids: Structure and Function in the Human Body by: (Language materials, printed)

Novel enzymes for functional carbohydrates production = From scientific research to application in health food industry / by: (Language materials, printed)

Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants / by: (Language materials, printed)

Food Bioactives and Health by: (Language materials, printed)

Nanotechnology in Edible Food Packaging = Food Preservation Practices for a Sustainable Future / by: (Language materials, printed)

Food biopolymers: Structural, functional and nutraceutical properties by: (Language materials, printed)

Fruits of the Brazilian Cerrado = Composition and Functional Benefits / by: (Language materials, printed)

From Food Scarcity to Surplus = Innovations in Indian, Chinese and Israeli Agriculture / by: (Language materials, printed)

Climate Change and Resilient Food Systems = Issues, Challenges, and Way Forward / by: (Language materials, printed)

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food by: (Language materials, printed)

Food Traceability in Jordan = Current Perspectives / by: (Language materials, printed)

Chiral Environmental Pollutants = Analytical Methods, Environmental Implications and Toxicology / by: (Language materials, printed)

Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture / by: (Language materials, printed)

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by: (Language materials, printed)

Bambara groundnut: Utilization and Future Prospects by: (Language materials, printed)

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis by: (Language materials, printed)

Bioaccessibility and Digestibility of Lipids from Food by: (Language materials, printed)

Sustainable Bioconversion of Waste to Value Added Products by: (Language materials, printed)

Biosensors in Agriculture: Recent Trends and Future Perspectives by: (Language materials, printed)

Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action / by: (Language materials, printed)

Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India / by: (Language materials, printed)

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine by: (Language materials, printed)

CRISPR Crops = The Future of Food Security / by: (Language materials, printed)

Agents of Change = Enzymes in Milk and Dairy Products / by: (Language materials, printed)

Shellfish Processing and Preservation by: (Language materials, printed)

Food Safety and Quality-Based Shelf Life of Perishable Foods by: (Language materials, printed)

Women's Food Matters = Stirring the Pot / by: (Language materials, printed)

The Earth’s Human Carrying Capacity = Limitations Assessed, Solutions Proposed / by: (Language materials, printed)

Agricultural Internet of Things = Technologies and Applications / by: (Language materials, printed)

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by: (Language materials, printed)

Brewing Science: A Multidisciplinary Approach by: (Language materials, printed)

Exploring Plant Cells for the Production of Compounds of Interest by: (Language materials, printed)

Postharvest Pathology = Next Generation Solutions to Reducing Losses and Enhancing Safety / by: (Language materials, printed)

Quality Determinants In Coffee Production by: (Language materials, printed)

Tree Crops = Harvesting Cash from the World's Important Cash Crops / by: (Language materials, printed)

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa = Climate Risks and Resource Scarcity / by: (Language materials, printed)

Agroecology Now! = Transformations Towards More Just and Sustainable Food Systems / by: (Language materials, printed)

Andean Foodways = Pre-Columbian, Colonial, and Contemporary Food and Culture / by: (Language materials, printed)

Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory / by: (Language materials, printed)

Essentials of Food Science by: (Language materials, printed)

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by: (Language materials, printed)

Polyphenols and the Mediterranean Diet by: (Language materials, printed)

The Geography of Black Pepper (Piper nigrum) = The "King" of Spices – Volume 1 / by: (Language materials, printed)

Non-Intentionally Added Substances in PET-Bottled Mineral Water by: (Language materials, printed)

Sicilian Street Foods and Chemistry = The Palermo Case Study / by: (Language materials, printed)

Starch-based Nanomaterials by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Wheat Quality For Improving Processing And Human Health by: (Language materials, printed)

Ernährungszustand und Schulverpflegung in Kenia by: (Language materials, printed)

Economics of the Food Processing Industry = Lessons from Bihar, India / by: (Language materials, printed)

Opioid Food Peptides = Significant Exorphins from Food Sources / by: (Language materials, printed)

Social Justice and Agricultural Innovation by: (Language materials, printed)

Food Science, Technology and Nutrition for Babies and Children by: (Language materials, printed)

Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People / by: (Language materials, printed)

Nano-food Engineering = Volume One / by: (Language materials, printed)

Ethnic Fermented Foods and Beverages of India: Science History and Culture by: (Language materials, printed)

Pyrethroid Insecticides by: (Language materials, printed)

Starch Structure, Functionality and Application in Foods by: (Language materials, printed)

Functional Food Products and Sustainable Health by: (Language materials, printed)

Chemical Quality Assurance of Milk and Milk Products by: (Language materials, printed)

Arsenic in Drinking Water and Food by: (Language materials, printed)

Schnellmethoden der Lebensmittelsensorik by: (Language materials, printed)

Microalgae Biotechnology for Food, Health and High Value Products by: (Language materials, printed)

Rice By-products: Phytochemicals and Food Products Application by: (Language materials, printed)

Emerging Technologies in Food Science = Focus on the Developing World / by: (Language materials, printed)

Sustainable Agriculture Reviews 43 = Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications / by: (Language materials, printed)

Mushrooms, Humans and Nature in a Changing World = Perspectives from Ecological, Agricultural and Social Sciences / by: (Language materials, printed)

Upcycling Legume Water: from wastewater to food ingredients by: (Language materials, printed)

Chemicals in the Food Industry = Toxicological Concerns and Safe Use / by: (Language materials, printed)

Ethnoveterinary Medicine = Present and Future Concepts / by: (Language materials, printed)

Akzeptanz von Insekten als Nahrungsmittel in Deutschland = Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren / by: (Language materials, printed)

Nutrition in Kidney Disease by: (Language materials, printed)

Food and Human Responses = A Holistic View / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components by: (Language materials, printed)

The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind / by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Glucosinolates by: (Language materials, printed)

Emulsion‐based Encapsulation of Antioxidants = Design and Performance / by: (Language materials, printed)

Springer Handbook of Enzymes = Class 1.Oxidoreductases IX EC 1.6-1.8 / by: (Language materials, printed)

Chemistry and Safety of Acrylamide in Food by: (Language materials, printed)

Food Engineering: Integrated Approaches by: (Language materials, printed)

Glycoscience = Chemistry and Chemical Biology / by: (Language materials, printed)

Food Materials Science = Principles and Practice / by: (Language materials, printed)

Essentials of Food Science by: (Language materials, printed)

Balsamic vinegars = tradition, technology, trade / by: (Language materials, printed)

Technology of breadmaking by: (Language materials, printed)

Biochemistry of beer fermentation by: (Language materials, printed)

Value addition of horticultural crops = recent trends and future directions / by: (Language materials, printed)

Micro-Organisms in Foods 6 = Microbial Ecology of Food Commodities / by: (Language materials, printed)

Regulatory foundations for the food protection professional by: (Language materials, printed)

Fungicide resistance in plant pathogens = principles and a guide to practical management / by: (Language materials, printed)

Crisis Management in the Food and Drinks Industry = A practical approach / by: (Language materials, printed)

Electronic Irradiation of Foods = An Introduction to the Technology / by: (Language materials, printed)

Springer Handbook of Enzymes = Class 1.Oxidoreductases VII EC 1.4 / by: (Language materials, printed)

Mycotoxins in Foodstuffs by: (Language materials, printed)

Sanificazione nell'industria alimentare by: (Language materials, printed)

Impact of pollution on animal products by: (Language materials, printed)

Current developments in solid-state fermentation by: (Language materials, printed)

Food bites = the science of the foods we eat / by: (Language materials, printed)

Obesity before birth = maternal and prenatal influences on the offspring / by: (Language materials, printed)

Ultrasound technologies for food and bioprocessing by: (Language materials, printed)

Food engineering interfaces by: (Language materials, printed)

Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria / by: (Language materials, printed)

Quantitative thin-layer chromatography = a practical survey / by: (Language materials, printed)

Food Powders = Physical Properties, Processing, and Functionality / by: (Language materials, printed)

The Nature of Biological Systems as Revealed by Thermal Methods by: (Language materials, printed)

Modern Food Microbiology by: (Language materials, printed)

Challenges in analytical quality assurance by: (Language materials, printed)

Genomics of foodborne bacterial pathogens by: (Language materials, printed)

Introduction to food process engineering by: (Language materials, printed)

Bioactive Components of Milk by: (Language materials, printed)

Prokaryotic antimicrobial peptides = from genes to applications / by: (Language materials, printed)

Food Biotechnology by: (Language materials, printed)

Global food insecurity = rethinking agricultural and rural development paradigm and policy / by: (Language materials, printed)

Synthetic Polymeric Membranes = Characterization by Atomic Force Microscopy / by: (Language materials, printed)

Food Emulsifiers and Their Applications by: (Language materials, printed)

Life -As a Matter of Fat = The Emerging Science of Lipidomics / by: (Language materials, printed)

Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks / by: (Language materials, printed)

Nitrite and nitrate in human health and disease by: (Language materials, printed)

Probiotics = biology, genetics and health aspects / by: (Language materials, printed)

Foodborne Microbial Pathogens = Mechanisms and Pathogenesis / by: (Language materials, printed)

Solving Problems in Food Engineering by: (Language materials, printed)

Molecular Techniques in the Microbial Ecology of Fermented Foods by: (Language materials, printed)

The physical processes of digestion by: (Language materials, printed)

Extensions of Moser-Bangert theory = locally minimal solutions / by: (Language materials, printed)

Advances in Food Protection = Focus on Food Safety and Defense / by: (Language materials, printed)

Pharmaceutical microscopy by: (Language materials, printed)

Safe or not safe = eciding what risks to accept in our environment and food / by: (Language materials, printed)

Experimental glycoscience = glycobiology / by: (Language materials, printed)

Genes on the Menu = Facts for Knowledge-Based Decisions / by: (Language materials, printed)

Genetics and Genomics of Soybean by: (Language materials, printed)

Carotenoids.. Volume 5,. Nutrition and health by: (Language materials, printed)

Springer handbook of enzymes.. Suppl. Vol. S1,. Class 1, oxidoreductases by: (Language materials, printed)

Springer handbook of enzymes.. Suppl. Vol. S6,. Class 3, hydrolases EC 3.4.22-3.13 by: (Language materials, printed)

Sushi = food for the eye, the body & the soul / by: (Language materials, printed)

Vinegars of the world by: (Language materials, printed)

Compendium of the microbiological spoilage of food and beverages by: (Language materials, printed)

Animal cell technology = basic & applied aspects : proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / by: (Language materials, printed)

Springer handbook of enzymes.. Supplement Volume S5,. Class 3, Hydrolases EC 3.1-3.4-21 by: (Language materials, printed)

Intellectual property in the food technology industry = protecting your innnovation / by: (Language materials, printed)

Springer handbook of enzymes.. Supplement Volume S2,. Class 2, Transferases EC 2.1-2.7-10 by: (Language materials, printed)

Springer handbook of enzymes.. Supplement Volume S3,. Class 2, Transferases EC 2.7.11.1-2.7.11.16 by: (Language materials, printed)

Careers in food science = from undergraduate to professional / by: (Language materials, printed)

Nutrition and skin = lessons for anti-aging, beauty and healthy skin / by: (Language materials, printed)

Solar energy in the winemaking industry by: (Language materials, printed)

Global tea breeding = achievements, challenges and perspectives / by: (Language materials, printed)

Multidisciplinary approaches to allergies by: (Language materials, printed)

Beneficial microorganisms in food and nutraceuticals by: (Language materials, printed)

Handbook of food chemistry by: (Language materials, printed)

Hyperspectral imaging technology in food and agriculture by: (Language materials, printed)

Marine protists = diversity and dynamics / by: (Language materials, printed)

Postharvest quality assurance of fruits = practical approaches for developing countries / by: (Language materials, printed)

Trypanosoma cruzi as a foodborne pathogen by: (Language materials, printed)

Chemistry for sustainable development in Africa by: (Language materials, printed)

Chocolate in health and nutritio by: (Language materials, printed)

Statistics in food science and nutrition by: (Language materials, printed)

Magnesium in human health and disease by: (Language materials, printed)

Edible oil processing from a patent perspective by: (Language materials, printed)

Food security in Australia = challenges and prospects for the future / by: (Language materials, printed)

Cyclic B-glucans from microorganisms = production, properties and applications / by: (Language materials, printed)

Antioxidant properties of spices, herbs and other sources by: (Language materials, printed)

Bacterial communication in foods by: (Language materials, printed)

The European polysaccharide network of excellence (EPNOE) = research initiatives and results / by: (Language materials, printed)

Living with water = targeting quality in a dynamic world / by: (Language materials, printed)

Microwave-assisted extraction for bioactive compounds = theory and practice / by: (Language materials, printed)

Handbook on sourdough biotechnology by: (Language materials, printed)

Predictive microbiology in foods by: (Language materials, printed)

Proteomics in foods = principles and applications / by: (Language materials, printed)

Laboratory exercises for sensory evaluation by: (Language materials, printed)

Bioactive dietary factors and plant extracts in dermatology by: (Language materials, printed)

Omega-6/3 fatty acids = functions, sustainability strategies and perspectives / by: (Language materials, printed)

Pot-Honey = a legacy of stingless bees / by: (Language materials, printed)

Advanced dairy chemistry. = basic aspects /. Volume 1A,. Proteins by: (Language materials, printed)

HACCP = a practical approach / by: (Language materials, printed)

Ice Cream by: (Language materials, printed)

Food safety management = implementing a food safety program in a food retail business / by: (Language materials, printed)

Hidden hunger by: (Language materials, printed)

Sustainable food production by: (Language materials, printed)

Food structure and moisture transfer = a modeling approach / by: (Language materials, printed)

Agricultural implications of the Fukushima nuclear accident by: (Language materials, printed)

Springer handbook of enzymes.. Supplement volume S9,. Class 2-3.2, Transferases, hydrolases, EC 2-3.2 by: (Language materials, printed)

Springer handbook of enzymes. = EC 3.4-6 /. Supplement volume S10,. Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases by: (Language materials, printed)

Springer handbook of enzymes.. Supplement volume S8,. Class 1, Oxidoreductases, EC 1 by: (Language materials, printed)

Nutritional and physiological functions of amino acids in pigs by: (Language materials, printed)

Hepatitis A virus in food = detection and inactivation methods / by: (Language materials, printed)

Ion-selective electrodes by: (Language materials, printed)

Handbook of clinical nutrition and stroke by: (Language materials, printed)

The power of the terroir = the case study of prosecco wine / by: (Language materials, printed)

Unsaponifiable matter in plant seed oils by: (Language materials, printed)

Pore structure in food = simulation, measurement and applications / by: (Language materials, printed)

Hepatitis E virus = an emerging zoonotic and foodborne pathogen / by: (Language materials, printed)

Giardia as a foodborne pathogen by: (Language materials, printed)

Recent developments in high pressure processing of foods by: (Language materials, printed)

Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry / by: (Language materials, printed)

Microwave processing of foods = challenges, advances and prospects : microwaves and food / by: (Language materials, printed)

Chemical and enzymatic interesterification for food lipid production by: (Language materials, printed)

Aroma and flavor in product development = characterization, perception, and application / by: (Language materials, printed)

Cereals and nutraceuticals by: (Language materials, printed)

Microbial toxins in food systems = causes, mechanisms, complications, and metabolism / by: (Language materials, printed)

Dry fish = a global perspective on nutritional security and economic sustainability / by: (Language materials, printed)

Frontiers in food biotechnology by: (Language materials, printed)

A taste of the science of eating = insights from the science of smelling and tasting / by: (Language materials, printed)

Solving Halal industry issues through research in Halal sciences by: (Language materials, printed)

Coconut-based nutrition and nutraceutical perspectives by: (Language materials, printed)

Food safety and quality in the global south by: (Language materials, printed)

Functionalized polymeric materials in agriculture and the food industry by: (Language materials, printed)

Packaging for food preservation by: (Language materials, printed)

Sonocrystallization of fats by: (Language materials, printed)

Handbook of food fortification and health = from concepts to public health applications.. Volume 1 / by: (Language materials, printed)

Handbook of food fortification and health = from concepts to public health applications. Volume 2 / by: (Language materials, printed)

Diet quality = an evidence-based approach.. Volume 2 / by: (Language materials, printed)

Diet quality = an evidence-based approach.. Volume 1 / by: (Language materials, printed)

Handbook of food factory design by: (Language materials, printed)

Computational fluid dynamics applications in food processing by: (Language materials, printed)

Handbook of olive oil = analysis and properties / by: (Language materials, printed)

Food in the internet age by: (Language materials, printed)

Edible ectomycorrhizal mushrooms = current knowledge and future prospects / by: (Language materials, printed)

Experiments in unit operations and processing of foods by: (Language materials, printed)

Meat biotechnology by: (Language materials, printed)

Bacterial fish pathogens = disease of farmed and wild fish / by: (Language materials, printed)

Characterization and authentication of olive and other vegetable oils = new analytical methods / by: (Language materials, printed)

Nutritional health = strategies for disease prevention / by: (Language materials, printed)

Functional foods and nutraceuticals by: (Language materials, printed)

Fourier transform infrared spectroscopy in food microbiology by: (Language materials, printed)

Homogeneous catalysis with metal complexes = fundamentals and applications / by: (Language materials, printed)

Advances in food process engineering research and applications by: (Language materials, printed)

Total diet studies by: (Language materials, printed)

Food quality, safety and technology by: (Language materials, printed)

Mycotoxins in Foodstuffs by: (Language materials, printed)

How to reliably test for GMOs by: (Language materials, printed)

Novel technologies in food science = their impact on products, consumer trends and the environment / by: (Language materials, printed)

Mycotoxins in feedstuffs by: (Language materials, printed)

Strategies for achieving food security in Central Asia by: (Language materials, printed)

Direct-fed microbials and prebiotics for animals = science and mechanisms of action / by: (Language materials, printed)

Microbial food safety = an introduction / by: (Language materials, printed)

Veterinary science = current aspects in biology, animal pathology, clinic and food hygiene : LXIV annual meeting of The Italian Society for Veterinary Sciences. Asti 2010 : selected papers / by: (Language materials, printed)

Chocolate and health by: (Language materials, printed)

Lipids, lipophilic components and essential oils from plant sources by: (Language materials, printed)

Green technologies in food production and processing by: (Language materials, printed)

From sugar to Splenda = a personal and scientific journey of a carbohydrate chemist and expert witness / by: (Language materials, printed)

Iron physiology and pathophysiology in humans by: (Language materials, printed)

Plasma for bio-decontamination, medicine and food security by: (Language materials, printed)

Environmental and food safety and security for South-East Europe and Ukraine by: (Language materials, printed)

Microarray detection and characterization of bacterial foodborne pathogens by: (Language materials, printed)

Analytical techniques for studying the physical properties of lipid emulsions by: (Language materials, printed)

Becoming a food scientist = to graduate school and beyond / by: (Language materials, printed)

Radioactivity transfer in environment and food by: (Language materials, printed)

Molecular genetic approaches to maize improvement by: (Language materials, printed)

Wine chemistry and biochemistry by: (Language materials, printed)

Biology of microorganisms on grapes, in must and in wine by: (Language materials, printed)

Predictive modeling and risk assessment by: (Language materials, printed)

Medical foods from natural sources by: (Language materials, printed)

Effective risk communication = a message-centered approach / by: (Language materials, printed)

Food chemistry by: (Language materials, printed)

Anthocyanins = biosynthesis, functions, and applications / by: (Language materials, printed)

Cholera toxins by: (Language materials, printed)

Ingredients in meat products = properties, functionality and applications / by: (Language materials, printed)

Genetics and genomics of cotton by: (Language materials, printed)

Food safety governance = integrating science, precaution and public involvement / by: (Language materials, printed)

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents by: (Language materials, printed)

Safety of meat and processed meat by: (Language materials, printed)

Bioactive heterocycles VII = flavonoids and anthocyanins in plants, and latest bioactive heterocycles II / by: (Language materials, printed)

Experimental glycoscience = glycochemistry / by: (Language materials, printed)

Alginates = biology and applications / by: (Language materials, printed)

Molluscan Shellfish Safety by: (Language materials, printed)

Current and future reproductive technologies and world food production by: (Language materials, printed)

Desert truffles = phylogeny, physiology, distribution and domestication / by: (Language materials, printed)

Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications / by: (Language materials, printed)

Rheology of fluid, semisolid, and solid foods = principles and applications / by: (Language materials, printed)

Cryptosporidium as a foodborne pathogen by: (Language materials, printed)

Techniques for nanoencapsulation of food ingredients by: (Language materials, printed)

Nutrition in pediatric pulmonary disease by: (Language materials, printed)

Maize = nutrition dynamics and novel uses / by: (Language materials, printed)

Lipid hydroperoxide-derived modification of biomolecules by: (Language materials, printed)

Socio-economic considerations in biotechnology regulation by: (Language materials, printed)

Essentials of food science by: (Language materials, printed)

Ayurvedic science of food and nutrition by: (Language materials, printed)

Biosystems engineering = biofactories for food production in the XXI century / by: (Language materials, printed)

Novel sensors for food inspection = modelling, fabrication and experimentation / by: (Language materials, printed)

Nutrition in kidney disease by: (Language materials, printed)

Fructose, high fructose corn syrup, sucrose and health by: (Language materials, printed)

Candy bites = the science of sweets / by: (Language materials, printed)

The geography of beer = regions, environment, and societies / by: (Language materials, printed)

Metabonomics and gut microbiota in nutrition and disease by: (Language materials, printed)

High pressure fluid technology for green food processing by: (Language materials, printed)

Minimally processed foods = technologies for safety, quality, and convenience / by: (Language materials, printed)

Yellow alkaline noodles = processing technology and quality improvement / by: (Language materials, printed)

Branched chain amino acids in clinical nutrition.. Volume 2 by: (Language materials, printed)

Branched chain amino acids in clinical nutrition.. Volume 1 by: (Language materials, printed)

Lipids and skin health by: (Language materials, printed)

Food law and regulation for non-lawyers = a US perspective / by: (Language materials, printed)

Glutamine in clinical nutrition by: (Language materials, printed)

Nutrition and bone health by: (Language materials, printed)

Abiotic stress biology in horticultural plants by: (Language materials, printed)

Science and technology governance and ethics = a global perspective from Europe, India and China / by: (Language materials, printed)

Detection and typing strategies for pathogenic escherichia coli by: (Language materials, printed)

Risk regulation in non-animal food imports = the European Union approach / by: (Language materials, printed)

Food packaging hygiene by: (Language materials, printed)

Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices / by: (Language materials, printed)

Handbook of trace analysis = fundamentals and applications / by: (Language materials, printed)

Advanced dairy chemistry.. Volume 1B,. Proteins : applied aspects by: (Language materials, printed)

Porosity = establishing the relationship between drying parameters and dried food quality / by: (Language materials, printed)

Fruit and vegetable storage = hypobaric, hyperbaric and controlled atmosphere / by: (Language materials, printed)

Food packaging materials by: (Language materials, printed)

Thermal processing of packaged foods by: (Language materials, printed)

Probiotics and bioactive carbohydrates in colon cancer management by: (Language materials, printed)

Food poverty and insecurity = international food inequalities / by: (Language materials, printed)

Life - as a matter of fat = lipids in a membrane biophysics perspective / by: (Language materials, printed)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (Language materials, printed)

Scented rice (Oryza sativa L.) cultivars of India = a perspective on quality and diversity / by: (Language materials, printed)

Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information / by: (Language materials, printed)

Effect of milk fat globule size on the physical functionality of dairy products by: (Language materials, printed)

Emerging and traditional technologies for safe, healthy and quality food by: (Language materials, printed)

Handbook of food processing equipment by: (Language materials, printed)

High pressure processing of food = principles, technology and applications / by: (Language materials, printed)

Imaging technologies and data processing for food engineers by: (Language materials, printed)

Biofortification of food crops by: (Language materials, printed)

Food, media and contemporary culture = the edible image / by: (Language materials, printed)

Postharvest management approaches for maintaining quality of fresh produce by: (Language materials, printed)

Wine safety, consumer preference, and human health by: (Language materials, printed)

Biosurfactants of Lactic Acid Bacteria by: (Language materials, printed)

Modernization of traditional food processes and products by: (Language materials, printed)

Beverage impacts on health and nutrition by: (Language materials, printed)

Therapeutic potentials of curcumin for Alzheimer disease by: (Language materials, printed)

Traditional foods = general and consumer aspects / by: (Language materials, printed)

Foods of non-animal origin = chemistry, technology, inspection procedures / by: (Language materials, printed)

Mediterranean wild edible plants = ethnobotany and food composition tables / by: (Language materials, printed)

Functional properties of traditional foods by: (Language materials, printed)

Microbes in food and health by: (Language materials, printed)

Anthocyanins and human health = biomolecular and therapeutic aspects / by: (Language materials, printed)

Food price volatility and its implications for food security and policy by: (Language materials, printed)

Grapes and health by: (Language materials, printed)

Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) / by: (Language materials, printed)

Electrochemical sensing = carcinogens in beverages / by: (Language materials, printed)

Campylobacter spp. and related organisms in poultry = pathogen-host interactions, diagnosis and epidemiology / by: (Language materials, printed)

Procedures to investigate waterborne illness by: (Language materials, printed)

Biosurfactants in food by: (Language materials, printed)

The chemistry of thermal food processing procedures by: (Language materials, printed)

Viruses in foods by: (Language materials, printed)

Carotenoids in nature = biosynthesis, regulation and function / by: (Language materials, printed)

Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms by: (Language materials, printed)

Agricultural proteomics.. Volume 2,. Environmental stresses by: (Language materials, printed)

Analysis of samples of clinical and alimentary interest with paper-based devices by: (Language materials, printed)

Encyclopedia of membranes by: (Language materials, printed)

Ethnic fermented foods and alcoholic beverages of Asia by: (Language materials, printed)

Introduction to food manufacturing engineering by: (Language materials, printed)

Biology and biotechnology of patagonian microorganisms by: (Language materials, printed)

Anti-inflammatory nutraceuticals and chronic diseases by: (Language materials, printed)

Functional nucleic acids detection in food safety = theories and applications / by: (Language materials, printed)

Food safety = basic concepts, recent issues, and future challenges / by: (Language materials, printed)

Novel food fermentation technologies by: (Language materials, printed)

The WTO and food security = implications for developing countries / by: (Language materials, printed)

Omega-3 fatty acids = keys to nutritional health / by: (Language materials, printed)

Rapid urbanisation, urban food deserts and food security in Africa by: (Language materials, printed)

Drug discovery from mother nature by: (Language materials, printed)

LED lighting for urban agriculture by: (Language materials, printed)

International food law and policy by: (Language materials, printed)

Safety assessment of genetically modified foods by: (Language materials, printed)

Glucosinolates by: (Language materials, printed)

Food bioactives = extraction and biotechnology applications / by: (Language materials, printed)

Pesticide residue in foods = sources, management, and control / by: (Language materials, printed)

Cyclospora cayetanensis as a foodborne pathogen by: (Language materials, printed)

Global food security and wellness by: (Language materials, printed)

Mycotoxins in plants and plant products = Cereals and cereal products / by: (Language materials, printed)

Nutritional and analytical approaches of gluten-free diet in celiac disease by: (Language materials, printed)

Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms / by: (Language materials, printed)

Advances in QSAR modeling = applications in pharmaceutical, chemical, food, agricultural and environmental sciences / by: (Language materials, printed)

Chemistry and hygiene of food additives by: (Language materials, printed)

Lactic Acid in the Food Industry by: (Language materials, printed)

Amino acid fermentation by: (Language materials, printed)

Food safety for farmers markets = a guide to enhancing safety of local foods / by: (Language materials, printed)

Agricultural law = current issues from a global perspective / by: (Language materials, printed)

Foodborne pathogens = virulence factors and host susceptibility / by: (Language materials, printed)

Food analysis laboratory manual by: (Language materials, printed)

Food analysis by: (Language materials, printed)

Nanomaterials in daily life = compounds, synthesis, processing and commercialization / by: (Language materials, printed)

Food roofs of Rio de Janeiro = the Pavao-Pavaozinho and Cantagalo case study / by: (Language materials, printed)

Nourishing communities = from fractured food systems to transformative pathways / by: (Language materials, printed)

Biology of microorganisms on grapes, in must and in wine by: (Language materials, printed)

Brewing and distilling yeasts by: (Language materials, printed)

Microbial control and food preservation = theory and practice / by: (Language materials, printed)

Aqueous two-phase systems for bioprocess development for the recovery of biological products by: (Language materials, printed)

Advances in applications of industrial biomaterials by: (Language materials, printed)

The romance of science = essays in honour of Trevor H. Levere / by: (Language materials, printed)

Food microbiology laboratory for the food science student = a practical approach / by: (Language materials, printed)

Edible wild plants: an alternative approach to food security by: (Language materials, printed)

Nutritional anemia in preschool children by: (Language materials, printed)

Polyphenol oxidases (PPOs) in plants by: (Language materials, printed)

Brown rice by: (Language materials, printed)

Measurement, modeling and automation in advanced food processing by: (Language materials, printed)

The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 1,. Biology by: (Language materials, printed)

The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 2,. Farming by: (Language materials, printed)

Pot-Pollen in stingless bee melittology by: (Language materials, printed)

Defence against bioterrorism = methods for prevention and control / by: (Language materials, printed)

Food security governance in the Arctic-Barents Region by: (Language materials, printed)

Innovations in technologies for fermented food and beverage industries by: (Language materials, printed)

Feeds for the aquaculture sector = current situation and alternative sources / by: (Language materials, printed)

Indian spices = the legacy, production and processing of India's treasured export / by: (Language materials, printed)

Analytical methods for the assessment of Maillard reactions in foods by: (Language materials, printed)

Bioorganic phase in natural food = an overview / by: (Language materials, printed)

Cyclodextrin fundamentals, reactivity and analysis by: (Language materials, printed)

Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology / by: (Language materials, printed)

The ABCs of gene coning by: (Language materials, printed)

The cheeses of Italy = science and technology / by: (Language materials, printed)

Edible insects in sustainable food systems by: (Language materials, printed)

Foodborne microbial pathogens = mechanisms and pathogenesis / by: (Language materials, printed)

Postharvest biology and technology of temperate fruits by: (Language materials, printed)

Environmental nanotechnology.. Volume 1 by: (Language materials, printed)

Recent advances in stored product protection by: (Language materials, printed)

Introduction to agricultural engineering technology = a problem solving approach / by: (Language materials, printed)

Novel foods in the European Union by: (Language materials, printed)

Modern magnetic resonance by: (Language materials, printed)

Chemistry of Maillard reactions in processed foods by: (Language materials, printed)

Cyclodextrin applications in medicine, food, environment and liquid crystals by: (Language materials, printed)

Size matters = why we love to hate big food / by: (Language materials, printed)

Plant bioproducts by: (Language materials, printed)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by: (Language materials, printed)

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia by: (Language materials, printed)

Climate Vulnerability and Resilience in the Global South = Human Adaptations for Sustainable Futures / by: (Language materials, printed)

Carotenoids: Biosynthetic and Biofunctional Approaches by: (Language materials, printed)

Near-Infrared Spectroscopy = Theory, Spectral Analysis, Instrumentation, and Applications / by: (Language materials, printed)

Alternative Medicine Interventions for COVID-19 by: (Language materials, printed)

Nanotechnology for Advances in Medical Microbiology by: (Language materials, printed)

Lebensmittelanalytik by: (Language materials, printed)

Hydrological Extremes = River Hydraulics and Irrigation Water Management / by: (Language materials, printed)

Sustainable Packaging by: (Language materials, printed)

Wetland Plants = A Source of Nutrition and Ethno-medicines / by: (Language materials, printed)

Chemistry and Safety of South American Yerba Mate Teas by: (Language materials, printed)

Advanced Nondestructive Detection Technologies in Food by: (Language materials, printed)

Food Security and Safety = African Perspectives / by: (Language materials, printed)

Cannabis Laboratory Fundamentals by: (Language materials, printed)

Food Powders Properties and Characterization by: (Language materials, printed)

Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Chemical Profiles of Selected Jordanian Foods by: (Language materials, printed)

Oilseeds: Health Attributes and Food Applications by: (Language materials, printed)

Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes / by: (Language materials, printed)

Millets and Millet Technology by: (Language materials, printed)

Sustainable Innovations in Food Packaging by: (Language materials, printed)

Rationality and Scientific Lifestyle for Health by: (Language materials, printed)

Agricultural Cybernetics by: (Language materials, printed)

Spores = Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life / by: (Language materials, printed)

Mathematical Modeling of Biosensors by: (Language materials, printed)

Protein Phosphorylation and Meat Quality by: (Language materials, printed)

Cinnamon = Botany, Agronomy, Chemistry and Industrial Applications / by: (Language materials, printed)

Sustainable Food Waste Management = Concepts and Innovations / by: (Language materials, printed)

Antioxidants in Fruits: Properties and Health Benefits by: (Language materials, printed)

Advanced Dairy Chemistry, Volume 2 = Lipids / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Innovations in Food Technology = Current Perspectives and Future Goals / by: (Language materials, printed)

Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials by: (Language materials, printed)

Social Drivers In Food Technology by: (Language materials, printed)

Teucrium Species: Biology and Applications by: (Language materials, printed)

Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues / by: (Language materials, printed)

Antioxidants in Vegetables and Nuts - Properties and Health Benefits by: (Language materials, printed)

Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 2: A Pursuit for Advancements / by: (Language materials, printed)

The Geography of Cardamom (Elettaria cardamomum M.) = The "Queen" of Spices – Volume 2 / by: (Language materials, printed)

Potato = Nutrition and Food Security / by: (Language materials, printed)

Pectin: Technological and Physiological Properties by: (Language materials, printed)

The History of Cyclodextrins by: (Language materials, printed)

Nutrients and Nutraceuticals for Active & Healthy Ageing by: (Language materials, printed)

Lebensmittelsicherheit = Kontaminanten – Rückstände – Biotoxine / by: (Language materials, printed)

A Quest for Quality Wine, Every Time. = A Guide for Root Cause Analysis. / by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

Dairy Fat Products and Functionality = Fundamental Science and Technology / by: (Language materials, printed)

Food Safety Engineering by: (Language materials, printed)

Ricebean = Exploiting the Nutritional Potential of an Underutilized Legume / by: (Language materials, printed)

Pulses = Processing and Product Development / by: (Language materials, printed)

Sustainable Agriculture Reviews 42 = Hemp Production and Applications / by: (Language materials, printed)

Whole-Wheat Bread for Human Health by: (Language materials, printed)

Vegetable Fats and Oils by: (Language materials, printed)

The Role of Smallholder Farms in Food and Nutrition Security by: (Language materials, printed)

Science and Technology of Fibers in Food Systems by: (Language materials, printed)

Modern Magnetic Resonance by: (Language materials, printed)

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by: (Language materials, printed)

Encyclopedia of Membranes by: (Language materials, printed)

Dairy Processing: Advanced Research to Applications by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy by: (Language materials, printed)

Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 1: A Historical Perspective / by: (Language materials, printed)

Gut Microbiome and Its Impact on Health and Diseases by: (Language materials, printed)

Sustainable Agriculture Reviews 44 = Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology / by: (Language materials, printed)

β-Casomorphins = A1 Milk, Milk Peptides and Human Health / by: (Language materials, printed)

Food Safety Management Systems = Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by: (Language materials, printed)

Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production = International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA) / by: (Language materials, printed)

Bioactive Compounds in Underutilized Fruits and Nuts by: (Language materials, printed)

Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations / by: (Language materials, printed)

METABIOTICS = PRESENT STATE, CHALLENGES AND PERSPECTIVES / by: (Language materials, printed)

Bioactive Compounds in Underutilized Fruits and Nuts by: (Language materials, printed)

The Future of Rice Demand: Quality Beyond Productivity by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

Composite Materials: Applications in Engineering, Biomedicine and Food Science by: (Language materials, printed)

Functional nucleic acid based biosensors for food safety detection by: (Language materials, printed)

Ultrasound technology in dairy processing by: (Language materials, printed)

How to feed the world by: (Language materials, printed)

Nourished planet = sustainability in the global food system / by: (Language materials, printed)

Polymers for food applications by: (Language materials, printed)

Survival strategies in extreme cold and desiccation = adaptation mechanisms and their applications / by: (Language materials, printed)

Physical modifications of starch by: (Language materials, printed)

Functional starch and applications in food by: (Language materials, printed)

Traceability in the dairy industry in Europe = theory and practice / by: (Language materials, printed)

Betalains = biomolecular aspects / by: (Language materials, printed)

Functional food and human health by: (Language materials, printed)

Fundamentals of food process engineering by: (Language materials, printed)

Mycotoxins in plants and plant products = cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine / by: (Language materials, printed)

Bio-based materials for food packaging = green and sustainable advanced packaging materials / by: (Language materials, printed)

Agricultural nanobiotechnology = modern agriculture for a sustainable future / by: (Language materials, printed)

Enzymes in food technology = improvements and innovations / by: (Language materials, printed)

Lactic acid bacteria in foodborne hazards reduction = physiology to practice / by: (Language materials, printed)

The Maillard reaction in food chemistry = current technology and applications / by: (Language materials, printed)

Proceeding of the 2nd International Conference on Tropical Agriculture by: (Language materials, printed)

Biotechnological applications of plant proteolytic enzymes by: (Language materials, printed)

Food safety economics = incentives for a safer food supply / by: (Language materials, printed)

Food preservation in developing countries = challenges and solutions / by: (Language materials, printed)

Health benefits of pulses by: (Language materials, printed)

Future foods = how modern science is transforming the way we eat / by: (Language materials, printed)

Food traceability = from binders to blockchain / by: (Language materials, printed)

Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) / by: (Language materials, printed)

Fruit oils = chemistry and functionality / by: (Language materials, printed)

Maillard reaction in foods = mitigation strategies and positive properties / by: (Language materials, printed)

Advances in food processing technology by: (Language materials, printed)

Sustainable agriculture reviews. = Chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment. 36 : by: (Language materials, printed)

Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 : by: (Language materials, printed)

Food products evolution = innovation drivers and market trends / by: (Language materials, printed)

Food exports from Brazil to China = a legal and economic analysis / by: (Language materials, printed)

Lactic acid bacteria = bioengineering and industrial applications / by: (Language materials, printed)

Orchids as aphrodisiac, medicine or food by: (Language materials, printed)

Plant based "green chemistry 2.0" = moving from evolutionary to revolutionary / by: (Language materials, printed)

Polymers for agri-food applications by: (Language materials, printed)

Analytical tools for assessing the chemical safety of meat and poultry by: (Language materials, printed)

Chemistry of the Mediterranean diet by: (Language materials, printed)

Fundamentals of cheese science by: (Language materials, printed)

Food hygiene and applied food microbiology in an anthropological cross cultural perspective by: (Language materials, printed)

In defense of processed food = it's not nearly as bad as you think / by: (Language materials, printed)

Brewing science = a multidisciplinary approach / by: (Language materials, printed)

Toxins and contaminants in Indian food products by: (Language materials, printed)

Solid phase microextraction = recent developments and applications / by: (Language materials, printed)

Rheology of biological soft matter = fundamentals and applications / by: (Language materials, printed)

Impact of food processing on anthocyanins by: (Language materials, printed)

Potato food processing technology by: (Language materials, printed)

The politics of genetically modified organisms in the United States and Europe by: (Language materials, printed)

Engineering foods for bioactives stability and delivery by: (Language materials, printed)

New perspectives on food blanching by: (Language materials, printed)

Chemical profiles of industrial cow's milk curds by: (Language materials, printed)

Applied genomics of foodborne pathogens by: (Language materials, printed)

The cricket as a model organism = development, regeneration, and behavior / by: (Language materials, printed)

Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering / by: (Language materials, printed)

International farm animal, wildlife and food safety law by: (Language materials, printed)

Shiga toxins = a review of structure, mechanism, and detection / by: (Language materials, printed)

Springer handbook of odor by: (Language materials, printed)

Kinetic analysis of food systems by: (Language materials, printed)

Enzymatic synthesis of structured triglycerides = from laboratory to industry / by: (Language materials, printed)

Advances in NMR spectroscopy for lipid oxidation assessment by: (Language materials, printed)

Food Law and Regulation for Non-Lawyers = A US Perspective / by: (Language materials, printed)

Detection and Typing Strategies for Pathogenic Escherichia coli by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 1 / by: (Language materials, printed)

Balsamic Vinegars = Tradition, Technology, Trade / by: (Language materials, printed)

Risk Regulation in Non-Animal Food Imports = The European Union Approach / by: (Language materials, printed)

Biochemistry of Beer Fermentation by: (Language materials, printed)

The Impact of Food Bioactives on Health = in vitro and ex vivo models / by: (Language materials, printed)

Listeria monocytogenes in the Food Processing Environment by: (Language materials, printed)

Safety Protocols in the Food Industry and Emerging Concerns by: (Language materials, printed)

Trypanosoma cruzi as a Foodborne Pathogen by: (Language materials, printed)

Beneficial Microorganisms in Food and Nutraceuticals by: (Language materials, printed)

Yellow Alkaline Noodles = Processing Technology and Quality Improvement / by: (Language materials, printed)

Fungicide Resistance in Plant Pathogens = Principles and a Guide to Practical Management / by: (Language materials, printed)

Lipids and Skin Health by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Bundesweiter Überwachungsplan 2013 / by: (Language materials, printed)

Hyperspectral Imaging Technology in Food and Agriculture by: (Language materials, printed)

Energy Use in Global Food Production = Considerations for Sustainable Food Security in the 21st Century / by: (Language materials, printed)

Value Addition of Horticultural Crops: Recent Trends and Future Directions by: (Language materials, printed)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by: (Language materials, printed)

Nanotechnologies in Food and Agriculture by: (Language materials, printed)

Microbial Toxins and Related Contamination in the Food Industry by: (Language materials, printed)

High Pressure Fluid Technology for Green Food Processing by: (Language materials, printed)

Technology of Breadmaking by: (Language materials, printed)

Abiotic Stress Biology in Horticultural Plants by: (Language materials, printed)

Emerging Economies = Food and Energy Security, and Technology and Innovation / by: (Language materials, printed)

Food Security and Food Safety for the Twenty-first Century = Proceedings of APSAFE2013 / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Zoonosen-Monitoring / by: (Language materials, printed)

High Calorie Diet and the Human Brain = Metabolic Consequences of Long-Term Consumption / by: (Language materials, printed)

Nutrition and Bone Health by: (Language materials, printed)

Postharvest Quality Assurance of Fruits = Practical Approaches for Developing Countries / by: (Language materials, printed)

Natural Mycotoxin Contamination in Humans and Animals by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit = Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012. by: (Language materials, printed)

Smart Milan = Innovations from Expo to Expo (1906–2015) / by: (Language materials, printed)

Science and Technology Governance and Ethics = A Global Perspective from Europe, India and China / by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013. by: (Language materials, printed)

Berichte zur Resistenzmonitoringstudie 2011/2012 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien. by: (Language materials, printed)

Life Cycle Assessment in the Agri-food Sector = Case Studies, Methodological Issues and Best Practices / by: (Language materials, printed)

Metabonomics and Gut Microbiota in Nutrition and Disease by: (Language materials, printed)

Alternative Routes to Oil Structuring by: (Language materials, printed)

Lebensmittel-Warenkunde für Einsteiger by: (Language materials, printed)

Dietary Chinese Herbs = Chemistry, Pharmacology and Clinical Evidence / by: (Language materials, printed)

Starch = Metabolism and Structure / by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Lycium Barbarum and Human Health by: (Language materials, printed)

Marine Protists = Diversity and Dynamics / by: (Language materials, printed)

Mikronährstoffe als Motor der Evolution by: (Language materials, printed)

Food Packaging Hygiene by: (Language materials, printed)

Minimally Processed Foods = Technologies for Safety, Quality, and Convenience / by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 2 / by: (Language materials, printed)

Food Safety = Behavior = 30 Proven Techniques to Enhance Employee Compliance / by: (Language materials, printed)

Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen / by: (Language materials, printed)

Glutamine in Clinical Nutrition by: (Language materials, printed)

Regulatory Foundations for the Food Protection Professional by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Monitoring / by: (Language materials, printed)

Food Nanoscience and Nanotechnology by: (Language materials, printed)

Dairy Chemistry and Biochemistry by: (Language materials, printed)

Food Safety, Market Organization, Trade and Development by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

Biosurfactants in Food by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Bundesweiter Überwachungsplan 2014 . by: (Language materials, printed)

Electrochemical Sensing: Carcinogens in Beverages by: (Language materials, printed)

Anti-inflammatory Nutraceuticals and Chronic Diseases by: (Language materials, printed)

Advanced Dairy Chemistry = Volume 1B: Proteins: Applied Aspects / by: (Language materials, printed)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by: (Language materials, printed)

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by: (Language materials, printed)

Handbook of Food Processing Equipment by: (Language materials, printed)

Agricultural Proteomics Volume 1 = Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms / by: (Language materials, printed)

Modernization of Traditional Food Processes and Products by: (Language materials, printed)

Food Safety = Basic Concepts, Recent Issues, and Future Challenges / by: (Language materials, printed)

High Pressure Processing of Food = Principles, Technology and Applications / by: (Language materials, printed)

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa by: (Language materials, printed)

Postharvest Management Approaches for Maintaining Quality of Fresh Produce by: (Language materials, printed)

Introduction to Food Manufacturing Engineering by: (Language materials, printed)

Anthocyanins and Human Health: Biomolecular and therapeutic aspects by: (Language materials, printed)

Fruit and Vegetable Storage = Hypobaric, Hyperbaric and Controlled Atmosphere / by: (Language materials, printed)

Imaging Technologies and Data Processing for Food Engineers by: (Language materials, printed)

Omega-3 Fatty Acids = Keys to Nutritional Health / by: (Language materials, printed)

Food Packaging Materials by: (Language materials, printed)

Agricultural Proteomics Volume 2 = Environmental Stresses / by: (Language materials, printed)

Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality / by: (Language materials, printed)

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity by: (Language materials, printed)

Berichte zur Resistenzmonitoringstudie 2012/2013 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013. by: (Language materials, printed)

Functional Properties of Traditional Foods by: (Language materials, printed)

Encyclopedia of Membranes by: (Language materials, printed)

Food, Media and Contemporary Culture = The Edible Image / by: (Language materials, printed)

Novel Food Fermentation Technologies by: (Language materials, printed)

International Food Law and Policy by: (Language materials, printed)

Grapes and Health by: (Language materials, printed)

Functional Nucleic Acids Detection in Food Safety = Theories and Applications / by: (Language materials, printed)

Handbook of Trace Analysis = Fundamentals and Applications / by: (Language materials, printed)

The WTO and Food Security = Implications for Developing Countries / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Zoonosen-Monitoring 2014 . by: (Language materials, printed)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food by: (Language materials, printed)

Biology and Biotechnology of Patagonian Microorganisms by: (Language materials, printed)

Therapeutic Potentials of Curcumin for Alzheimer Disease by: (Language materials, printed)

Microbes in Food and Health by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014. by: (Language materials, printed)

Traditional Foods = General and Consumer Aspects / by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Biofortification of Food Crops by: (Language materials, printed)

Drug Discovery from Mother Nature by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Monitoring 2014. by: (Language materials, printed)

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices by: (Language materials, printed)

Thermal Processing of Packaged Foods by: (Language materials, printed)

LIFE - AS A MATTER OF FAT = Lipids in a Membrane Biophysics Perspective / by: (Language materials, printed)

Procedures to Investigate Waterborne Illness by: (Language materials, printed)

Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: (Language materials, printed)

Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health / by: (Language materials, printed)

The Chemistry of Thermal Food Processing Procedures by: (Language materials, printed)

Viruses in Foods by: (Language materials, printed)

Biosurfactants of Lactic Acid Bacteria by: (Language materials, printed)

Probiotics and Bioactive Carbohydrates in Colon Cancer Management by: (Language materials, printed)

Campylobacter spp. and Related Organisms in Poultry = Pathogen-Host Interactions, Diagnosis and Epidemiology / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

Food Poverty and Insecurity: International Food Inequalities by: (Language materials, printed)

LED Lighting for Urban Agriculture by: (Language materials, printed)

Carotenoids in Nature = Biosynthesis, Regulation and Function / by: (Language materials, printed)

Wine Safety, Consumer Preference, and Human Health by: (Language materials, printed)

Ethnic Fermented Foods and Alcoholic Beverages of Asia by: (Language materials, printed)

Mediterranean Wild Edible Plants = Ethnobotany and Food Composition Tables / by: (Language materials, printed)

Beverage Impacts on Health and Nutrition = Second Edition / by: (Language materials, printed)

Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures / by: (Language materials, printed)

Postharvest Biology and Technology of Temperate Fruits by: (Language materials, printed)

Traceability in the Dairy Industry in Europe = Theory and Practice / by: (Language materials, printed)

Size Matters: Why We Love to Hate Big Food by: (Language materials, printed)

Plant Bioproducts by: (Language materials, printed)

Nourished Planet = Sustainability in the Global Food System / by: (Language materials, printed)

Cyclodextrin Fundamentals, Reactivity and Analysis by: (Language materials, printed)

Mycotoxins in Plants and Plant Products = Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by: (Language materials, printed)

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications by: (Language materials, printed)

Lactic Acid Bacteria in Foodborne Hazards Reduction = Physiology to Practice / by: (Language materials, printed)

Foodborne Parasites by: (Language materials, printed)

Functional Starch and Applications in Food by: (Language materials, printed)

Physical Modifications of Starch by: (Language materials, printed)

Biotechnological Applications of Plant Proteolytic Enzymes by: (Language materials, printed)

Principles of Food Chemistry by: (Language materials, printed)

Food Security Governance in the Arctic-Barents Region by: (Language materials, printed)

Enzymes in Food Technology = Improvements and Innovations / by: (Language materials, printed)

The Food Sharing Revolution = How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / by: (Language materials, printed)

Innovations in Technologies for Fermented Food and Beverage Industries by: (Language materials, printed)

Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials / by: (Language materials, printed)

Lebensmittelanalytik by: (Language materials, printed)

The Maillard Reaction in Food Chemistry = Current Technology and Applications / by: (Language materials, printed)

Food from the radical center = Healing Our Land and Communities / by: (Language materials, printed)

Fundamentals of Food Process Engineering by: (Language materials, printed)

Food Safety Economics = Incentives for a Safer Food Supply / by: (Language materials, printed)

Methodology for Structural Analysis of Polysaccharides by: (Language materials, printed)

Proceeding of the 2nd International Conference on Tropical Agriculture by: (Language materials, printed)

Chemistry of Maillard Reactions in Processed Foods by: (Language materials, printed)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: (Language materials, printed)

Agricultural Nanobiotechnology = Modern Agriculture for a Sustainable Future / by: (Language materials, printed)

Food Law and Regulation for Non-Lawyers = A US Perspective / by: (Language materials, printed)

Polymers for Food Applications by: (Language materials, printed)

Betalains: Biomolecular Aspects by: (Language materials, printed)

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology by: (Language materials, printed)

Environmental Nanotechnology = Volume 1 / by: (Language materials, printed)

Survival Strategies in Extreme Cold and Desiccation = Adaptation Mechanisms and Their Applications / by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Bioorganic Phase in Natural Food: An Overview by: (Language materials, printed)

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming by: (Language materials, printed)

Functional Food and Human Health by: (Language materials, printed)

Food Diversity Between Rights, Duties and Autonomies = Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / by: (Language materials, printed)

Edible Insects in Sustainable Food Systems by: (Language materials, printed)

Thermal Treatments of Canned Foods by: (Language materials, printed)

Foodborne Microbial Pathogens = Mechanisms and Pathogenesis / by: (Language materials, printed)

Peanut Processing Characteristics and Quality Evaluation by: (Language materials, printed)

Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik / by: (Language materials, printed)

The ABCs of Gene Cloning by: (Language materials, printed)

The Cheeses of Italy: Science and Technology by: (Language materials, printed)

Pot-Pollen in Stingless Bee Melittology by: (Language materials, printed)

Novel Foods in the European Union by: (Language materials, printed)

Modern Magnetic Resonance by: (Language materials, printed)

Recent Advances in Stored Product Protection by: (Language materials, printed)

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals by: (Language materials, printed)

Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln / by: (Language materials, printed)

Introduction to Agricultural Engineering Technology = A Problem Solving Approach / by: (Language materials, printed)

Understanding Food Insecurity = Key Features, Indicators, and Response Design / by: (Language materials, printed)

Defence Against Bioterrorism = Methods for Prevention and Control / by: (Language materials, printed)

Principles of Food Sanitation by: (Language materials, printed)

Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture / by: (Language materials, printed)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA / by: (Language materials, printed)

Wastewater Treatment and Reuse in the Food Industry by: (Language materials, printed)

Feeds for the Aquaculture Sector = Current Situation and Alternative Sources / by: (Language materials, printed)

Indian Spices = The Legacy, Production and Processing of India’s Treasured Export / by: (Language materials, printed)

Analytical Methods for the Assessment of Maillard Reactions in Foods by: (Language materials, printed)

Confectionery Science and Technology by: (Language materials, printed)

Probiotics and Prebiotics in Animal Health and Food Safety by: (Language materials, printed)

Food Ethics Education by: (Language materials, printed)

Mechanism and Theory in Food Chemistry, Second Edition by: (Language materials, printed)

Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks / by: (Language materials, printed)

Chemistry and Technology of Honey Production by: (Language materials, printed)

Heat Stability of Concentrated Milk Systems = Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems / by: (Language materials, printed)

Biotechnology of Natural Products by: (Language materials, printed)

Microorganisms in Foods 7 = Microbiological Testing in Food Safety Management / by: (Language materials, printed)

Proteomics in Domestic Animals: from Farm to Systems Biology by: (Language materials, printed)

Ultrasound Technology in Dairy Processing by: (Language materials, printed)

Functional Nucleic Acid Based Biosensors for Food Safety Detection by: (Language materials, printed)

How to Feed the World by: (Language materials, printed)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry by: (Language materials, printed)

Polysaccharide-based Fibers and Composites = Chemical and Engineering Fundamentals and Industrial Applications / by: (Language materials, printed)

Red Meat Science and Production = Volume 2. Intrinsic Meat Character / by: (Language materials, printed)

Einführung in die Stereochemie = Eine Hilfe für Studierende und Auszubildende / by: (Language materials, printed)

Traditional Foods = History, Preparation, Processing and Safety / by: (Language materials, printed)

Reports on the Processing of Exotic Fruits by: (Language materials, printed)

Critical Dietetics and Critical Nutrition Studies by: (Language materials, printed)

Vitamin E in Human Health by: (Language materials, printed)

Raw Material Scarcity and Overproduction in the Food Industry by: (Language materials, printed)

Sustainability of European Food Quality Schemes = Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems / by: (Language materials, printed)

Food Preservation in Developing Countries: Challenges and Solutions by: (Language materials, printed)

Chemistry and Hygiene of Food Gases by: (Language materials, printed)

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger / by: (Language materials, printed)

Fruit Oils: Chemistry and Functionality by: (Language materials, printed)

Transboundary Animal Diseases in Sahelian Africa and Connected Regions by: (Language materials, printed)

Plant and Human Health, Volume 2 = Phytochemistry and Molecular Aspects / by: (Language materials, printed)

Modern Development Paths of Agricultural Production = Trends and Innovations / by: (Language materials, printed)

Contemporary Management and Science Issues in the Halal Industry = Proceedings of the International Malaysia Halal Conference (IMHALAL) / by: (Language materials, printed)

Food Traceability = From Binders to Blockchain / by: (Language materials, printed)

Sustainable Agriculture Reviews 35 = Chitin and Chitosan: History, Fundamentals and Innovations / by: (Language materials, printed)

Sustainable Solutions for Food Security = Combating Climate Change by Adaptation / by: (Language materials, printed)

Priming and Pretreatment of Seeds and Seedlings = Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants / by: (Language materials, printed)

Regulation of Genome Editing in Plant Biotechnology = A Comparative Analysis of Regulatory Frameworks of Selected Countries and the EU / by: (Language materials, printed)

Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies by: (Language materials, printed)

Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment / by: (Language materials, printed)

Food Fraud Prevention = Introduction, Implementation, and Management / by: (Language materials, printed)

Lactic Acid Bacteria = Omics and Functional Evaluation / by: (Language materials, printed)

Green Bio-processes = Enzymes in Industrial Food Processing / by: (Language materials, printed)

Edible Insects in the Food Sector = Methods, Current Applications and Perspectives / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

Mycotoxins in Animal Products = Milk and Milk Products, and Meat / by: (Language materials, printed)

Food Sharing = Chemical Evaluation of Durable Foods / by: (Language materials, printed)

Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary / by: (Language materials, printed)

Production Planning, Modeling and Control of Food Industry Processes by: (Language materials, printed)

Achieving the Sustainable Development Goals Through Sustainable Food Systems by: (Language materials, printed)

Advances in Food Processing Technology by: (Language materials, printed)

Nanobiotechnology in Food: Concepts, Applications and Perspectives by: (Language materials, printed)

Banana Ripening = Science and Technology / by: (Language materials, printed)

Smart Specialisation and the Agri-food System = A European Perspective / by: (Language materials, printed)

Food Exports from Brazil to China = A Legal and Economic Analysis / by: (Language materials, printed)

Red Meat Science and Production = Volume 1. The Consumer and Extrinsic Meat Character / by: (Language materials, printed)

Interdisciplinary Approaches to Food Digestion by: (Language materials, printed)

Quantification of Sustainability Indicators in the Food Sector by: (Language materials, printed)

Wild Fruits: Composition, Nutritional Value and Products by: (Language materials, printed)

Electrolyzed Water in Food: Fundamentals and Applications by: (Language materials, printed)

Customized Implementation of European Union Food Safety Policy = United in Diversity? / by: (Language materials, printed)

State of Bound Water: Measurement and Significance in Food Processing by: (Language materials, printed)

Systems and Synthetic Biotechnology for Production of Nutraceuticals by: (Language materials, printed)

Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability / by: (Language materials, printed)

Health Benefits of Pulses by: (Language materials, printed)

Food Town, USA = Seven Unlikely Cities That are Changing the Way We Eat / by: (Language materials, printed)

Health and Safety Aspects of Food Processing Technologies by: (Language materials, printed)

Lebensmittel-Immunologie = Eine Einführung in die molekularen Wirkmechanismen mit Videos und Verständnisfragen / by: (Language materials, printed)

Energy Footprints of the Food and Textile Sectors by: (Language materials, printed)

Socio-Economic Impact Assessment of Genetically Modified Crops = Global Implications Based on Case-Studies from India / by: (Language materials, printed)

Nutritional Quality Improvement in Plants by: (Language materials, printed)

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by: (Language materials, printed)

Intelligenter Separator = Optimale Veredelung von Lebensmitteln / by: (Language materials, printed)

Applications of Ion Exchange Materials in Chemical and Food Industries by: (Language materials, printed)

Soft Probes for Bio-electrochemical Imaging by: (Language materials, printed)

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: (Language materials, printed)

Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects / by: (Language materials, printed)

Oligosaccharides of Chitin and Chitosan = Bio-manufacture and Applications / by: (Language materials, printed)

Yeasts in the Production of Wine by: (Language materials, printed)

Fish and Fishery Products Analysis = A Theoretical and Practical Perspective / by: (Language materials, printed)

Food Products Evolution: Innovation Drivers and Market Trends by: (Language materials, printed)

Future Foods = How Modern Science Is Transforming the Way We Eat / by: (Language materials, printed)

Rheology of Semisolid Foods by: (Language materials, printed)

Food Immunoassay by: (Language materials, printed)

Nanotechnology: Applications in Energy, Drug and Food by: (Language materials, printed)

Nanofood and Internet of Nano Things = For the Next Generation of Agriculture and Food Sciences / by: (Language materials, printed)

Food Safety & Mycotoxins by: (Language materials, printed)

Food Safety in Poultry Meat Production by: (Language materials, printed)

Move Towards Zero Hunger by: (Language materials, printed)

The Grand Food Bargain = and the Mindless Drive for More / by: (Language materials, printed)

Food Emulsifiers and Their Applications by: (Language materials, printed)

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry by: (Language materials, printed)

How Fermented Foods Feed a Healthy Gut Microbiota = A Nutrition Continuum / by: (Language materials, printed)

Dietary Patterns, Food Chemistry and Human Health by: (Language materials, printed)

Adulteration in Herbal Drugs: A Burning Issue by: (Language materials, printed)

Lactic Acid Bacteria = Bioengineering and Industrial Applications / by: (Language materials, printed)

Environmental Nanotechnology = Volume 2 / by: (Language materials, printed)

Chemical Hazards in Thermally-Processed Foods by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Polymers for Agri-Food Applications by: (Language materials, printed)

Food Tech Transitions = Reconnecting Agri-Food, Technology and Society / by: (Language materials, printed)

Quality Systems in the Food Industry by: (Language materials, printed)

Orchids as Aphrodisiac, Medicine or Food by: (Language materials, printed)

Food Allergy = From Molecular Mechanisms to Control Strategies / by: (Language materials, printed)

Environmental Water Footprints = Concepts and Case Studies from the Food Sector / by: (Language materials, printed)