Food Science.
Overview
Works: | 1003 works in 342 publications in 342 languages |
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Titles
Mechanical damage in fresh horticultural produce = measurement, analysis and control /
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Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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Biobased packaging materials = sustainable alternative to conventional packaging materials /
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Large camel farming = a care-management guide from breeding to camel products /
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Advances in plant sprouts = phytochemistry and biofunctionalities /
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Whey valorization = innovations, technological advancements and sustainable exploitation /
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Halal and Kosher food = integration of quality and safety for global market trends /
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Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
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Biodiversity in agriculture = sustainability of soil, soil fauna and soil flora /
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Food microbial sustainability = integration of food production and food safety /
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Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
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Handbook of food bioactive ingredients = properties and applications /
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Cardamom (Elettaria cardamomum) = production, processing and properties /
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Nutrition biophysics = an introduction for students, professionals and career changers /
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Starch = advances in modifications, technologies and applications /
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AIIA 2022 = biosystems engineering towards the green deal : improving the resilience of agriculture, forestry and food systems in the post-COVID era /
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Industrial drying systems = guidelines for agriculture, food, and wood products /
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Advances in food applications for high pressure processing technology
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Food physics = physical properties - measurement and applications /
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Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders
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Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances = XIII Narochanskie Readings /
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Next-Generation Plant-based Foods = Design, Production, and Properties /
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Natural Products as Enzyme Inhibitors = An Industrial Perspective /
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Edible Food Packaging = Applications, Innovations and Sustainability /
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Application of Nanotechnology in Food Science, Processing and Packaging
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Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
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Releasing Systems in Active Food Packaging = Preparation and Applications /
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Edible Plants in Health and Diseases = Volume 1 : Cultural, Practical and Economic Value /
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Agritech: Innovative Agriculture Using Microwaves and Plasmas = Thermal and Non-Thermal Processing /
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Delivering Functionality in Foods = From Structure Design to Product Engineering /
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Pulsed Electric Fields Technology for the Food Industry = Fundamentals and Applications /
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Cultural Heritage—Possibilities for Land-Centered Societal Development
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Challenges and Potential Solutions in Gluten Free Product Development
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Sustainable Global Resources Of Seaweeds Volume 1 = Bioresources , cultivation, trade and multifarious applications /
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Sustainable Global Resources of Seaweeds Volume 2 = Food, Pharmaceutical and Health Applications /
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Nanosensing and Bioanalytical Technologies in Food Quality Control
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Agro-Processing and Food Engineering = Operational and Application Aspects /
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Aquaphotomics for Bio-diagnostics in Dairy = Applications of Near-Infrared Spectroscopy /
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Recent Advances in Edible Fats and Oils Technology = Processing, Health Implications, Economic and Environmental Impact /
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Edible Plants in Health and Diseases = Volume II : Phytochemical and Pharmacological Properties /
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Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment /
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Intellectual Property Protection for Plant Related Innovation = Fit for Future? /
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Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy
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10th Central European Congress on Food = Proceedings of CE-Food 2020 /
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Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse /
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Asiatic Water Buffalo = A Sustainable and Healthy Red Meat Source /
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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Jerusalem Artichoke Food Science and Technology = Helianthus Tuberosus /
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Biosensing and Micro-Nano Devices = Design Aspects and Implementation in Food Industries /
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Essential Oils = Applications and Trends in Food Science and Technology /
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Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Prison Food = Identity, Meaning, Practices, and Symbolism in European Prisons /
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Sensing, Data Managing, and Control Technologies for Agricultural Systems
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
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Fruits and Vegetable Wastes = Valorization to Bioproducts and Platform Chemicals /
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Advanced Dairy Chemistry = Volume 3: Lactose, Water, Salts and Minor Constituents /
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Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability /
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Advances in Food Chemistry = Food Components, Processing and Preservation /
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Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals /
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Alternative Sweet and Supersweet Principles = Natural Sweeteners and Plants /
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Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
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Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis /
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Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger /
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Cisgenics and Transgenics = Strategies for Sustainable Crop Development and Food Security /
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Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
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Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland = Eine Anwendung der Theorie der kognitiven Hierarchie /
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Physicochemical and Enzymatic Modification of Gums = Synthesis, Characterization and Application /
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Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
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Lebensmittelphysik = Physikalische Kenngrößen - Messung und Anwendung /
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Reviews of Environmental Contamination and Toxicology Volume 255 = Glyphosate /
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Biobased Products from Food Sector Waste = Bioplastics, Biocomposites, and Biocascading /
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Functionality of Cyclodextrins in Encapsulation for Food Applications
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Fruits Grown in Highland Regions of the Himalayas = Nutritional and Health Benefits /
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Production and Commercialization of Insects as Food and Feed = Identification of the Main Constraints in the European Union /
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Green Gold = Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation /
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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
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Literary and Cultural Production, World-Ecology, and the Global Food System
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Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /
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Enhancing Halal Sustainability = Selected Papers from the 4th International Halal Conference 2019 /
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Chemical and Process Industries = With Examples of Industries in Ghana /
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Octopuses, Squid & Cuttlefish = Seafood for Today and for the Future /
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Novel enzymes for functional carbohydrates production = From scientific research to application in health food industry /
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Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants /
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Nanotechnology in Edible Food Packaging = Food Preservation Practices for a Sustainable Future /
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Food biopolymers: Structural, functional and nutraceutical properties
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Fruits of the Brazilian Cerrado = Composition and Functional Benefits /
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From Food Scarcity to Surplus = Innovations in Indian, Chinese and Israeli Agriculture /
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Climate Change and Resilient Food Systems = Issues, Challenges, and Way Forward /
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Chiral Environmental Pollutants = Analytical Methods, Environmental Implications and Toxicology /
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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
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Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action /
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Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
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The Earth’s Human Carrying Capacity = Limitations Assessed, Solutions Proposed /
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Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
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Postharvest Pathology = Next Generation Solutions to Reducing Losses and Enhancing Safety /
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Tree Crops = Harvesting Cash from the World's Important Cash Crops /
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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa = Climate Risks and Resource Scarcity /
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Agroecology Now! = Transformations Towards More Just and Sustainable Food Systems /
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Andean Foodways = Pre-Columbian, Colonial, and Contemporary Food and Culture /
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Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory /
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
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The Geography of Black Pepper (Piper nigrum) = The "King" of Spices – Volume 1 /
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Economics of the Food Processing Industry = Lessons from Bihar, India /
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Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People /
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Ethnic Fermented Foods and Beverages of India: Science History and Culture
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Emerging Technologies in Food Science = Focus on the Developing World /
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Sustainable Agriculture Reviews 43 = Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications /
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Mushrooms, Humans and Nature in a Changing World = Perspectives from Ecological, Agricultural and Social Sciences /
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Chemicals in the Food Industry = Toxicological Concerns and Safe Use /
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Akzeptanz von Insekten als Nahrungsmittel in Deutschland = Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren /
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
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Emulsion‐based Encapsulation of Antioxidants = Design and Performance /
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Springer Handbook of Enzymes = Class 1.Oxidoreductases IX EC 1.6-1.8 /
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Value addition of horticultural crops = recent trends and future directions /
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Micro-Organisms in Foods 6 = Microbial Ecology of Food Commodities /
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Fungicide resistance in plant pathogens = principles and a guide to practical management /
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Crisis Management in the Food and Drinks Industry = A practical approach /
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Electronic Irradiation of Foods = An Introduction to the Technology /
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Springer Handbook of Enzymes = Class 1.Oxidoreductases VII EC 1.4 /
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Obesity before birth = maternal and prenatal influences on the offspring /
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Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
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Food Powders = Physical Properties, Processing, and Functionality /
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Global food insecurity = rethinking agricultural and rural development paradigm and policy /
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Synthetic Polymeric Membranes = Characterization by Atomic Force Microscopy /
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Safe or not safe = eciding what risks to accept in our environment and food /
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Springer handbook of enzymes.. Suppl. Vol. S1,. Class 1, oxidoreductases
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Springer handbook of enzymes.. Suppl. Vol. S6,. Class 3, hydrolases EC 3.4.22-3.13
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Animal cell technology = basic & applied aspects : proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 /
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Springer handbook of enzymes.. Supplement Volume S5,. Class 3, Hydrolases EC 3.1-3.4-21
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Intellectual property in the food technology industry = protecting your innnovation /
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Springer handbook of enzymes.. Supplement Volume S2,. Class 2, Transferases EC 2.1-2.7-10
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Springer handbook of enzymes.. Supplement Volume S3,. Class 2, Transferases EC 2.7.11.1-2.7.11.16
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Nutrition and skin = lessons for anti-aging, beauty and healthy skin /
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Postharvest quality assurance of fruits = practical approaches for developing countries /
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Food security in Australia = challenges and prospects for the future /
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Cyclic B-glucans from microorganisms = production, properties and applications /
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The European polysaccharide network of excellence (EPNOE) = research initiatives and results /
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Microwave-assisted extraction for bioactive compounds = theory and practice /
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Omega-6/3 fatty acids = functions, sustainability strategies and perspectives /
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Food safety management = implementing a food safety program in a food retail business /
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Springer handbook of enzymes.. Supplement volume S9,. Class 2-3.2, Transferases, hydrolases, EC 2-3.2
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Springer handbook of enzymes. = EC 3.4-6 /. Supplement volume S10,. Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases
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Springer handbook of enzymes.. Supplement volume S8,. Class 1, Oxidoreductases, EC 1
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Pore structure in food = simulation, measurement and applications /
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Functionalized polymeric materials in agriculture and the food industry
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Handbook of food fortification and health = from concepts to public health applications.. Volume 1 /
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Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
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Edible ectomycorrhizal mushrooms = current knowledge and future prospects /
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Characterization and authentication of olive and other vegetable oils = new analytical methods /
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Homogeneous catalysis with metal complexes = fundamentals and applications /
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Novel technologies in food science = their impact on products, consumer trends and the environment /
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Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
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Veterinary science = current aspects in biology, animal pathology, clinic and food hygiene : LXIV annual meeting of The Italian Society for Veterinary Sciences. Asti 2010 : selected papers /
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Lipids, lipophilic components and essential oils from plant sources
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From sugar to Splenda = a personal and scientific journey of a carbohydrate chemist and expert witness /
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Environmental and food safety and security for South-East Europe and Ukraine
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Microarray detection and characterization of bacterial foodborne pathogens
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Analytical techniques for studying the physical properties of lipid emulsions
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Ingredients in meat products = properties, functionality and applications /
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Food safety governance = integrating science, precaution and public involvement /
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Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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Bioactive heterocycles VII = flavonoids and anthocyanins in plants, and latest bioactive heterocycles II /
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Current and future reproductive technologies and world food production
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Desert truffles = phylogeny, physiology, distribution and domestication /
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Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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Rheology of fluid, semisolid, and solid foods = principles and applications /
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Biosystems engineering = biofactories for food production in the XXI century /
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Novel sensors for food inspection = modelling, fabrication and experimentation /
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Minimally processed foods = technologies for safety, quality, and convenience /
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Yellow alkaline noodles = processing technology and quality improvement /
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Science and technology governance and ethics = a global perspective from Europe, India and China /
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Risk regulation in non-animal food imports = the European Union approach /
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Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
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Porosity = establishing the relationship between drying parameters and dried food quality /
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Fruit and vegetable storage = hypobaric, hyperbaric and controlled atmosphere /
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Life - as a matter of fat = lipids in a membrane biophysics perspective /
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Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
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Scented rice (Oryza sativa L.) cultivars of India = a perspective on quality and diversity /
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Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Effect of milk fat globule size on the physical functionality of dairy products
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Emerging and traditional technologies for safe, healthy and quality food
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High pressure processing of food = principles, technology and applications /
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Postharvest management approaches for maintaining quality of fresh produce
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Foods of non-animal origin = chemistry, technology, inspection procedures /
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Mediterranean wild edible plants = ethnobotany and food composition tables /
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Anthocyanins and human health = biomolecular and therapeutic aspects /
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Food price volatility and its implications for food security and policy
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Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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Campylobacter spp. and related organisms in poultry = pathogen-host interactions, diagnosis and epidemiology /
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Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms
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Analysis of samples of clinical and alimentary interest with paper-based devices
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Functional nucleic acids detection in food safety = theories and applications /
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Food safety = basic concepts, recent issues, and future challenges /
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The WTO and food security = implications for developing countries /
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Rapid urbanisation, urban food deserts and food security in Africa
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Mycotoxins in plants and plant products = Cereals and cereal products /
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Nutritional and analytical approaches of gluten-free diet in celiac disease
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Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
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Advances in QSAR modeling = applications in pharmaceutical, chemical, food, agricultural and environmental sciences /
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Food safety for farmers markets = a guide to enhancing safety of local foods /
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Nanomaterials in daily life = compounds, synthesis, processing and commercialization /
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Food roofs of Rio de Janeiro = the Pavao-Pavaozinho and Cantagalo case study /
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Nourishing communities = from fractured food systems to transformative pathways /
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Aqueous two-phase systems for bioprocess development for the recovery of biological products
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Food microbiology laboratory for the food science student = a practical approach /
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The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 1,. Biology
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The Siberian sturgeon (Acipenser baerii, Brandt, 1869).. Volume 2,. Farming
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Defence against bioterrorism = methods for prevention and control /
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Innovations in technologies for fermented food and beverage industries
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Feeds for the aquaculture sector = current situation and alternative sources /
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Indian spices = the legacy, production and processing of India's treasured export /
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Analytical methods for the assessment of Maillard reactions in foods
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Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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Introduction to agricultural engineering technology = a problem solving approach /
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Cyclodextrin applications in medicine, food, environment and liquid crystals
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
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Climate Vulnerability and Resilience in the Global South = Human Adaptations for Sustainable Futures /
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Near-Infrared Spectroscopy = Theory, Spectral Analysis, Instrumentation, and Applications /
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Hydrological Extremes = River Hydraulics and Irrigation Water Management /
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Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen /
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Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
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Spores = Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life /
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Cinnamon = Botany, Agronomy, Chemistry and Industrial Applications /
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Innovations in Food Technology = Current Perspectives and Future Goals /
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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
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Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
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Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 2: A Pursuit for Advancements /
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The Geography of Cardamom (Elettaria cardamomum M.) = The "Queen" of Spices – Volume 2 /
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A Quest for Quality Wine, Every Time. = A Guide for Root Cause Analysis. /
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Dairy Fat Products and Functionality = Fundamental Science and Technology /
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Ricebean = Exploiting the Nutritional Potential of an Underutilized Legume /
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Sustainable Agriculture Reviews 42 = Hemp Production and Applications /
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
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Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 1: A Historical Perspective /
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Sustainable Agriculture Reviews 44 = Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology /
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Food Safety Management Systems = Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business /
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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production = International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA) /
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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Composite Materials: Applications in Engineering, Biomedicine and Food Science
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Functional nucleic acid based biosensors for food safety detection
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Survival strategies in extreme cold and desiccation = adaptation mechanisms and their applications /
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Traceability in the dairy industry in Europe = theory and practice /
by:
(Language materials, printed)
Mycotoxins in plants and plant products = cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /
by:
(Language materials, printed)
Bio-based materials for food packaging = green and sustainable advanced packaging materials /
by:
(Language materials, printed)
Agricultural nanobiotechnology = modern agriculture for a sustainable future /
by:
(Language materials, printed)
Lactic acid bacteria in foodborne hazards reduction = physiology to practice /
by:
(Language materials, printed)
The Maillard reaction in food chemistry = current technology and applications /
by:
(Language materials, printed)
Proceeding of the 2nd International Conference on Tropical Agriculture
by:
(Language materials, printed)
Food preservation in developing countries = challenges and solutions /
by:
(Language materials, printed)
Future foods = how modern science is transforming the way we eat /
by:
(Language materials, printed)
Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
by:
(Language materials, printed)
Maillard reaction in foods = mitigation strategies and positive properties /
by:
(Language materials, printed)
Sustainable agriculture reviews. = Chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment. 36 :
by:
(Language materials, printed)
Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :
by:
(Language materials, printed)
Food exports from Brazil to China = a legal and economic analysis /
by:
(Language materials, printed)
Lactic acid bacteria = bioengineering and industrial applications /
by:
(Language materials, printed)
Plant based "green chemistry 2.0" = moving from evolutionary to revolutionary /
by:
(Language materials, printed)
Analytical tools for assessing the chemical safety of meat and poultry
by:
(Language materials, printed)
Food hygiene and applied food microbiology in an anthropological cross cultural perspective
by:
(Language materials, printed)
In defense of processed food = it's not nearly as bad as you think /
by:
(Language materials, printed)
Solid phase microextraction = recent developments and applications /
by:
(Language materials, printed)
Rheology of biological soft matter = fundamentals and applications /
by:
(Language materials, printed)
The politics of genetically modified organisms in the United States and Europe
by:
(Language materials, printed)
The cricket as a model organism = development, regeneration, and behavior /
by:
(Language materials, printed)
Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
by:
(Language materials, printed)
Enzymatic synthesis of structured triglycerides = from laboratory to industry /
by:
(Language materials, printed)
Risk Regulation in Non-Animal Food Imports = The European Union Approach /
by:
(Language materials, printed)
The Impact of Food Bioactives on Health = in vitro and ex vivo models /
by:
(Language materials, printed)
Yellow Alkaline Noodles = Processing Technology and Quality Improvement /
by:
(Language materials, printed)
Fungicide Resistance in Plant Pathogens = Principles and a Guide to Practical Management /
by:
(Language materials, printed)
Berichte zur Lebensmittelsicherheit 2013 = Bundesweiter Überwachungsplan 2013 /
by:
(Language materials, printed)
Energy Use in Global Food Production = Considerations for Sustainable Food Security in the 21st Century /
by:
(Language materials, printed)
Value Addition of Horticultural Crops: Recent Trends and Future Directions
by:
(Language materials, printed)
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
by:
(Language materials, printed)
Emerging Economies = Food and Energy Security, and Technology and Innovation /
by:
(Language materials, printed)
Food Security and Food Safety for the Twenty-first Century = Proceedings of APSAFE2013 /
by:
(Language materials, printed)
High Calorie Diet and the Human Brain = Metabolic Consequences of Long-Term Consumption /
by:
(Language materials, printed)
Postharvest Quality Assurance of Fruits = Practical Approaches for Developing Countries /
by:
(Language materials, printed)
Berichte zur Lebensmittelsicherheit = Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012.
by:
(Language materials, printed)
Science and Technology Governance and Ethics = A Global Perspective from Europe, India and China /
by:
(Language materials, printed)
Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
by:
(Language materials, printed)
Berichte zur Resistenzmonitoringstudie 2011/2012 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien.
by:
(Language materials, printed)
Life Cycle Assessment in the Agri-food Sector = Case Studies, Methodological Issues and Best Practices /
by:
(Language materials, printed)
Dietary Chinese Herbs = Chemistry, Pharmacology and Clinical Evidence /
by:
(Language materials, printed)
Minimally Processed Foods = Technologies for Safety, Quality, and Convenience /
by:
(Language materials, printed)
Food Safety = Behavior = 30 Proven Techniques to Enhance Employee Compliance /
by:
(Language materials, printed)
Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen /
by:
(Language materials, printed)
Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
by:
(Language materials, printed)
Berichte zur Lebensmittelsicherheit 2014 = Bundesweiter Überwachungsplan 2014 .
by:
(Language materials, printed)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
by:
(Language materials, printed)
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
by:
(Language materials, printed)
Agricultural Proteomics Volume 1 = Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
by:
(Language materials, printed)
Food Safety = Basic Concepts, Recent Issues, and Future Challenges /
by:
(Language materials, printed)
High Pressure Processing of Food = Principles, Technology and Applications /
by:
(Language materials, printed)
Rapid Urbanisation, Urban Food Deserts and Food Security in Africa
by:
(Language materials, printed)
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
by:
(Language materials, printed)
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
by:
(Language materials, printed)
Fruit and Vegetable Storage = Hypobaric, Hyperbaric and Controlled Atmosphere /
by:
(Language materials, printed)
Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality /
by:
(Language materials, printed)
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
by:
(Language materials, printed)
Berichte zur Resistenzmonitoringstudie 2012/2013 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013.
by:
(Language materials, printed)
Functional Nucleic Acids Detection in Food Safety = Theories and Applications /
by:
(Language materials, printed)
The WTO and Food Security = Implications for Developing Countries /
by:
(Language materials, printed)
Berichte zur Lebensmittelsicherheit 2014 = Zoonosen-Monitoring 2014 .
by:
(Language materials, printed)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
by:
(Language materials, printed)
Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
by:
(Language materials, printed)
Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices
by:
(Language materials, printed)
LIFE - AS A MATTER OF FAT = Lipids in a Membrane Biophysics Perspective /
by:
(Language materials, printed)
Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
by:
(Language materials, printed)
Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
by:
(Language materials, printed)
Campylobacter spp. and Related Organisms in Poultry = Pathogen-Host Interactions, Diagnosis and Epidemiology /
by:
(Language materials, printed)
Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
by:
(Language materials, printed)
Mediterranean Wild Edible Plants = Ethnobotany and Food Composition Tables /
by:
(Language materials, printed)
Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures /
by:
(Language materials, printed)
Traceability in the Dairy Industry in Europe = Theory and Practice /
by:
(Language materials, printed)
Mycotoxins in Plants and Plant Products = Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
by:
(Language materials, printed)
Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
by:
(Language materials, printed)
Lactic Acid Bacteria in Foodborne Hazards Reduction = Physiology to Practice /
by:
(Language materials, printed)
The Food Sharing Revolution = How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /
by:
(Language materials, printed)
Innovations in Technologies for Fermented Food and Beverage Industries
by:
(Language materials, printed)
Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials /
by:
(Language materials, printed)
The Maillard Reaction in Food Chemistry = Current Technology and Applications /
by:
(Language materials, printed)
Proceeding of the 2nd International Conference on Tropical Agriculture
by:
(Language materials, printed)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
by:
(Language materials, printed)
Agricultural Nanobiotechnology = Modern Agriculture for a Sustainable Future /
by:
(Language materials, printed)
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology
by:
(Language materials, printed)
Survival Strategies in Extreme Cold and Desiccation = Adaptation Mechanisms and Their Applications /
by:
(Language materials, printed)
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
by:
(Language materials, printed)
Food Diversity Between Rights, Duties and Autonomies = Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology /
by:
(Language materials, printed)
Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik /
by:
(Language materials, printed)
Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals
by:
(Language materials, printed)
Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
by:
(Language materials, printed)
Introduction to Agricultural Engineering Technology = A Problem Solving Approach /
by:
(Language materials, printed)
Understanding Food Insecurity = Key Features, Indicators, and Response Design /
by:
(Language materials, printed)
Defence Against Bioterrorism = Methods for Prevention and Control /
by:
(Language materials, printed)
Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture /
by:
(Language materials, printed)
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
by:
(Language materials, printed)
Feeds for the Aquaculture Sector = Current Situation and Alternative Sources /
by:
(Language materials, printed)
Indian Spices = The Legacy, Production and Processing of India’s Treasured Export /
by:
(Language materials, printed)
Analytical Methods for the Assessment of Maillard Reactions in Foods
by:
(Language materials, printed)
Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks /
by:
(Language materials, printed)
Heat Stability of Concentrated Milk Systems = Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
by:
(Language materials, printed)
Microorganisms in Foods 7 = Microbiological Testing in Food Safety Management /
by:
(Language materials, printed)
Functional Nucleic Acid Based Biosensors for Food Safety Detection
by:
(Language materials, printed)
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
by:
(Language materials, printed)
Polysaccharide-based Fibers and Composites = Chemical and Engineering Fundamentals and Industrial Applications /
by:
(Language materials, printed)
Red Meat Science and Production = Volume 2. Intrinsic Meat Character /
by:
(Language materials, printed)
Einführung in die Stereochemie = Eine Hilfe für Studierende und Auszubildende /
by:
(Language materials, printed)
Sustainability of European Food Quality Schemes = Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems /
by:
(Language materials, printed)
Food Preservation in Developing Countries: Challenges and Solutions
by:
(Language materials, printed)
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger /
by:
(Language materials, printed)
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
by:
(Language materials, printed)
Plant and Human Health, Volume 2 = Phytochemistry and Molecular Aspects /
by:
(Language materials, printed)
Modern Development Paths of Agricultural Production = Trends and Innovations /
by:
(Language materials, printed)
Contemporary Management and Science Issues in the Halal Industry = Proceedings of the International Malaysia Halal Conference (IMHALAL) /
by:
(Language materials, printed)
Sustainable Agriculture Reviews 35 = Chitin and Chitosan: History, Fundamentals and Innovations /
by:
(Language materials, printed)
Sustainable Solutions for Food Security = Combating Climate Change by Adaptation /
by:
(Language materials, printed)
Priming and Pretreatment of Seeds and Seedlings = Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants /
by:
(Language materials, printed)
Regulation of Genome Editing in Plant Biotechnology = A Comparative Analysis of Regulatory Frameworks of Selected Countries and the EU /
by:
(Language materials, printed)
Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
by:
(Language materials, printed)
Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
by:
(Language materials, printed)
Food Fraud Prevention = Introduction, Implementation, and Management /
by:
(Language materials, printed)
Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
by:
(Language materials, printed)
Mycotoxins in Animal Products = Milk and Milk Products, and Meat /
by:
(Language materials, printed)
Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary /
by:
(Language materials, printed)
Production Planning, Modeling and Control of Food Industry Processes
by:
(Language materials, printed)
Achieving the Sustainable Development Goals Through Sustainable Food Systems
by:
(Language materials, printed)
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
(Language materials, printed)
Smart Specialisation and the Agri-food System = A European Perspective /
by:
(Language materials, printed)
Food Exports from Brazil to China = A Legal and Economic Analysis /
by:
(Language materials, printed)
Red Meat Science and Production = Volume 1. The Consumer and Extrinsic Meat Character /
by:
(Language materials, printed)
Customized Implementation of European Union Food Safety Policy = United in Diversity? /
by:
(Language materials, printed)
State of Bound Water: Measurement and Significance in Food Processing
by:
(Language materials, printed)
Systems and Synthetic Biotechnology for Production of Nutraceuticals
by:
(Language materials, printed)
Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
by:
(Language materials, printed)
Food Town, USA = Seven Unlikely Cities That are Changing the Way We Eat /
by:
(Language materials, printed)
Lebensmittel-Immunologie = Eine Einführung in die molekularen Wirkmechanismen mit Videos und Verständnisfragen /
by:
(Language materials, printed)
Socio-Economic Impact Assessment of Genetically Modified Crops = Global Implications Based on Case-Studies from India /
by:
(Language materials, printed)
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by:
(Language materials, printed)
Applications of Ion Exchange Materials in Chemical and Food Industries
by:
(Language materials, printed)
Maillard Reaction in Foods = Mitigation Strategies and Positive Properties /
by:
(Language materials, printed)
Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
by:
(Language materials, printed)
Oligosaccharides of Chitin and Chitosan = Bio-manufacture and Applications /
by:
(Language materials, printed)
Fish and Fishery Products Analysis = A Theoretical and Practical Perspective /
by:
(Language materials, printed)
Future Foods = How Modern Science Is Transforming the Way We Eat /
by:
(Language materials, printed)
Nanofood and Internet of Nano Things = For the Next Generation of Agriculture and Food Sciences /
by:
(Language materials, printed)
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
by:
(Language materials, printed)
How Fermented Foods Feed a Healthy Gut Microbiota = A Nutrition Continuum /
by:
(Language materials, printed)
Lactic Acid Bacteria = Bioengineering and Industrial Applications /
by:
(Language materials, printed)
Food Tech Transitions = Reconnecting Agri-Food, Technology and Society /
by:
(Language materials, printed)
Environmental Water Footprints = Concepts and Case Studies from the Food Sector /
by:
(Language materials, printed)
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