Food Science.
概要
| 作品: | 1023 作品在 362 項出版品 362 種語言 | |
|---|---|---|
書目資訊
Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
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Seaweeds and seaweed-derived compounds = meeting the growing need for healthy biologically active compounds /
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Mechanical damage in fresh horticultural produce = measurement, analysis and control /
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Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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Biobased packaging materials = sustainable alternative to conventional packaging materials /
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Whey valorization = innovations, technological advancements and sustainable exploitation /
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Halal and Kosher food = integration of quality and safety for global market trends /
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Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
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Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
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Nutrition biophysics = an introduction for students, professionals and career changers /
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AIIA 2022 = biosystems engineering towards the green deal : improving the resilience of agriculture, forestry and food systems in the post-COVID era /
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Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances = XIII Narochanskie Readings /
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Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
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Edible Plants in Health and Diseases = Volume 1 : Cultural, Practical and Economic Value /
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Agritech: Innovative Agriculture Using Microwaves and Plasmas = Thermal and Non-Thermal Processing /
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Delivering Functionality in Foods = From Structure Design to Product Engineering /
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Pulsed Electric Fields Technology for the Food Industry = Fundamentals and Applications /
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Sustainable Global Resources Of Seaweeds Volume 1 = Bioresources , cultivation, trade and multifarious applications /
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Sustainable Global Resources of Seaweeds Volume 2 = Food, Pharmaceutical and Health Applications /
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Aquaphotomics for Bio-diagnostics in Dairy = Applications of Near-Infrared Spectroscopy /
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Recent Advances in Edible Fats and Oils Technology = Processing, Health Implications, Economic and Environmental Impact /
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Edible Plants in Health and Diseases = Volume II : Phytochemical and Pharmacological Properties /
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Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment /
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Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy
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Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse /
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Biosensing and Micro-Nano Devices = Design Aspects and Implementation in Food Industries /
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Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Fruits and Vegetable Wastes = Valorization to Bioproducts and Platform Chemicals /
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Advanced Dairy Chemistry = Volume 3: Lactose, Water, Salts and Minor Constituents /
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Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability /
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Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals /
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Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
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Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis /
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Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger /
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Cisgenics and Transgenics = Strategies for Sustainable Crop Development and Food Security /
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Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
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Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland = Eine Anwendung der Theorie der kognitiven Hierarchie /
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Physicochemical and Enzymatic Modification of Gums = Synthesis, Characterization and Application /
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Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
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Biobased Products from Food Sector Waste = Bioplastics, Biocomposites, and Biocascading /
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Fruits Grown in Highland Regions of the Himalayas = Nutritional and Health Benefits /
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Production and Commercialization of Insects as Food and Feed = Identification of the Main Constraints in the European Union /
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Green Gold = Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation /
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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
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Enhancing Halal Sustainability = Selected Papers from the 4th International Halal Conference 2019 /
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Novel enzymes for functional carbohydrates production = From scientific research to application in health food industry /
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Nanotechnology in Edible Food Packaging = Food Preservation Practices for a Sustainable Future /
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From Food Scarcity to Surplus = Innovations in Indian, Chinese and Israeli Agriculture /
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Chiral Environmental Pollutants = Analytical Methods, Environmental Implications and Toxicology /
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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
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Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
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Postharvest Pathology = Next Generation Solutions to Reducing Losses and Enhancing Safety /
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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa = Climate Risks and Resource Scarcity /
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Agroecology Now! = Transformations Towards More Just and Sustainable Food Systems /
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Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory /
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Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People /
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Sustainable Agriculture Reviews 43 = Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications /
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Mushrooms, Humans and Nature in a Changing World = Perspectives from Ecological, Agricultural and Social Sciences /
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Akzeptanz von Insekten als Nahrungsmittel in Deutschland = Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren /
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
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Fungicide resistance in plant pathogens = principles and a guide to practical management /
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Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
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Global food insecurity = rethinking agricultural and rural development paradigm and policy /
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Springer handbook of enzymes.. Suppl. Vol. S6,. Class 3, hydrolases EC 3.4.22-3.13
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Springer handbook of enzymes.. Supplement Volume S5,. Class 3, Hydrolases EC 3.1-3.4-21
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Intellectual property in the food technology industry = protecting your innnovation /
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Springer handbook of enzymes.. Supplement Volume S2,. Class 2, Transferases EC 2.1-2.7-10
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Springer handbook of enzymes.. Supplement Volume S3,. Class 2, Transferases EC 2.7.11.1-2.7.11.16
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Postharvest quality assurance of fruits = practical approaches for developing countries /
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The European polysaccharide network of excellence (EPNOE) = research initiatives and results /
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Food safety management = implementing a food safety program in a food retail business /
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Springer handbook of enzymes.. Supplement volume S9,. Class 2-3.2, Transferases, hydrolases, EC 2-3.2
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Springer handbook of enzymes. = EC 3.4-6 /. Supplement volume S10,. Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases
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Springer handbook of enzymes.. Supplement volume S8,. Class 1, Oxidoreductases, EC 1
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Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /
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Microwave processing of foods = challenges, advances and prospects : microwaves and food /
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Aroma and flavor in product development = characterization, perception, and application /
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Microbial toxins in food systems = causes, mechanisms, complications, and metabolism /
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Dry fish = a global perspective on nutritional security and economic sustainability /
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A taste of the science of eating = insights from the science of smelling and tasting /
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Handbook of food fortification and health = from concepts to public health applications.. Volume 1 /
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Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
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Characterization and authentication of olive and other vegetable oils = new analytical methods /
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Novel technologies in food science = their impact on products, consumer trends and the environment /
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Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
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From sugar to Splenda = a personal and scientific journey of a carbohydrate chemist and expert witness /
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Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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Bioactive heterocycles VII = flavonoids and anthocyanins in plants, and latest bioactive heterocycles II /
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Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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Science and technology governance and ethics = a global perspective from Europe, India and China /
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Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
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Porosity = establishing the relationship between drying parameters and dried food quality /
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Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
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Scented rice (Oryza sativa L.) cultivars of India = a perspective on quality and diversity /
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Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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Campylobacter spp. and related organisms in poultry = pathogen-host interactions, diagnosis and epidemiology /
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Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms
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Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
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Advances in QSAR modeling = applications in pharmaceutical, chemical, food, agricultural and environmental sciences /
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Nanomaterials in daily life = compounds, synthesis, processing and commercialization /
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Aqueous two-phase systems for bioprocess development for the recovery of biological products
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Food microbiology laboratory for the food science student = a practical approach /
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Indian spices = the legacy, production and processing of India's treasured export /
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Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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Introduction to agricultural engineering technology = a problem solving approach /
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Climate Vulnerability and Resilience in the Global South = Human Adaptations for Sustainable Futures /
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Near-Infrared Spectroscopy = Theory, Spectral Analysis, Instrumentation, and Applications /
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Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen /
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Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
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Spores = Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life /
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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
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Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
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Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 2: A Pursuit for Advancements /
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The Geography of Cardamom (Elettaria cardamomum M.) = The "Queen" of Spices – Volume 2 /
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 1: A Historical Perspective /
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Sustainable Agriculture Reviews 44 = Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology /
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Food Safety Management Systems = Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business /
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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Survival strategies in extreme cold and desiccation = adaptation mechanisms and their applications /
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Mycotoxins in plants and plant products = cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /
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Bio-based materials for food packaging = green and sustainable advanced packaging materials /
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Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
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Sustainable agriculture reviews. = Chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment. 36 :
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Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :
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Food hygiene and applied food microbiology in an anthropological cross cultural perspective
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Freezing colloids = observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
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Fungicide Resistance in Plant Pathogens = Principles and a Guide to Practical Management /
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Energy Use in Global Food Production = Considerations for Sustainable Food Security in the 21st Century /
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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Food Security and Food Safety for the Twenty-first Century = Proceedings of APSAFE2013 /
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High Calorie Diet and the Human Brain = Metabolic Consequences of Long-Term Consumption /
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Postharvest Quality Assurance of Fruits = Practical Approaches for Developing Countries /
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Science and Technology Governance and Ethics = A Global Perspective from Europe, India and China /
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Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
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Berichte zur Resistenzmonitoringstudie 2011/2012 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien.
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Life Cycle Assessment in the Agri-food Sector = Case Studies, Methodological Issues and Best Practices /
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Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen /
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Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
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Agricultural Proteomics Volume 1 = Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
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Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality /
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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
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Berichte zur Resistenzmonitoringstudie 2012/2013 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013.
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Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
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Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
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Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
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Campylobacter spp. and Related Organisms in Poultry = Pathogen-Host Interactions, Diagnosis and Epidemiology /
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Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Mycotoxins in Plants and Plant Products = Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
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The Food Sharing Revolution = How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /
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Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials /
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Survival Strategies in Extreme Cold and Desiccation = Adaptation Mechanisms and Their Applications /
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Food Diversity Between Rights, Duties and Autonomies = Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology /
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Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik /
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Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
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Introduction to Agricultural Engineering Technology = A Problem Solving Approach /
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Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture /
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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
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Indian Spices = The Legacy, Production and Processing of India’s Treasured Export /
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Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks /
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Heat Stability of Concentrated Milk Systems = Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
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Polysaccharide-based Fibers and Composites = Chemical and Engineering Fundamentals and Industrial Applications /
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Sustainability of European Food Quality Schemes = Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems /
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger /
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Contemporary Management and Science Issues in the Halal Industry = Proceedings of the International Malaysia Halal Conference (IMHALAL) /
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Sustainable Agriculture Reviews 35 = Chitin and Chitosan: History, Fundamentals and Innovations /
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Sustainable Solutions for Food Security = Combating Climate Change by Adaptation /
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Priming and Pretreatment of Seeds and Seedlings = Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants /
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Regulation of Genome Editing in Plant Biotechnology = A Comparative Analysis of Regulatory Frameworks of Selected Countries and the EU /
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Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
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Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
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Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
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Red Meat Science and Production = Volume 1. The Consumer and Extrinsic Meat Character /
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Customized Implementation of European Union Food Safety Policy = United in Diversity? /
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Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
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Lebensmittel-Immunologie = Eine Einführung in die molekularen Wirkmechanismen mit Videos und Verständnisfragen /
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Socio-Economic Impact Assessment of Genetically Modified Crops = Global Implications Based on Case-Studies from India /
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
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Nanofood and Internet of Nano Things = For the Next Generation of Agriculture and Food Sciences /
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