Chemistry and Safety of Acrylamide i...
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  • Chemistry and Safety of Acrylamide in Food
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Chemistry and Safety of Acrylamide in Food/ edited by Mendel Friedman, Don Mottram.
    other author: Mottram, Don.
    Published: Boston, MA :Springer Science+Business Media, Inc., : 2005.,
    Description: xi, 476 p. :ill., digital ; : 26 cm.;
    Series: Advances in Experimental Medicine and Biology,
    Contained By: Springer e-books
    Subject: Food Science. -
    Online resource: http://dx.doi.org/10.1007/b106417
    ISBN: 9780387249803 (electronic bk.)
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