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Chemistry and Safety of Acrylamide i...
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SpringerLink (Online service)
Chemistry and Safety of Acrylamide in Food
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Chemistry and Safety of Acrylamide in Food/ edited by Mendel Friedman, Don Mottram.
other author:
Mottram, Don.
Published:
Boston, MA :Springer Science+Business Media, Inc., : 2005.,
Description:
xi, 476 p. :ill., digital ; : 26 cm.;
Series:
Advances in Experimental Medicine and Biology,
Contained By:
Springer e-books
Subject:
Food Science. -
Online resource:
http://dx.doi.org/10.1007/b106417
ISBN:
9780387249803 (electronic bk.)
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
[electronic resource] /edited by Mendel Friedman, Don Mottram. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xi, 476 p. :ill., digital ;26 cm. - Advances in Experimental Medicine and Biology,5610065-2598 ;.
ISBN: 9780387249803 (electronic bk.)Subjects--Topical Terms:
673136
Food Science.
Dewey Class. No.: 615.954
Chemistry and Safety of Acrylamide in Food
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edited by Mendel Friedman, Don Mottram.
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2005.
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Food
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Friedman, Mendel.
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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