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Preservation and shelf life extensio...
~
Koutchma, Tatiana N.
Preservation and shelf life extension = UV applications for fluid foods /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Preservation and shelf life extension/ Tatiana Koutchma.
其他題名:
UV applications for fluid foods /
作者:
Koutchma, Tatiana N.
出版者:
London, UK ;Academic Press , : 2014.,
面頁冊數:
viii, 66 p. :ill. ; : 23 cm.;
附註:
"Novel technologies in the food industry"--Cover.
標題:
Radiation preservation of food. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780124166219 (electronic bk.)
Preservation and shelf life extension = UV applications for fluid foods /
Koutchma, Tatiana N.
Preservation and shelf life extension
UV applications for fluid foods /[electronic resource] :Tatiana Koutchma. - London, UK ;Academic Press ,2014. - viii, 66 p. :ill. ;23 cm. - Novel technologies in the food industry.. - Novel technologies in the food industry..
"Novel technologies in the food industry"--Cover.
Includes bibliographical references.
ISBN: 9780124166219 (electronic bk.)Subjects--Topical Terms:
673432
Radiation preservation of food.
LC Class. No.: TP371.8 / .K68 2014
Dewey Class. No.: 664.0288
Preservation and shelf life extension = UV applications for fluid foods /
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