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Functional foods and cardiovascular disease

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Functional foods and cardiovascular disease/ editors, Mohammed H. Moghadasian, N.A. Michael Eskin.
其他作者:	Eskin, N. A. M.
出版者:	Boca Raton, FL :CRC Press/Taylor & Francis, : 2012.,
面頁冊數:	1 online resource.
標題:	Functional foods. -
電子資源:	https://www.taylorfrancis.com/books/9780429149979
ISBN:	9781420071115 (electronic bk.)

Functional foods and cardiovascular disease
Functional foods and cardiovascular disease[electronic resource] /editors, Mohammed H. Moghadasian, N.A. Michael Eskin. - Boca Raton, FL :CRC Press/Taylor & Francis,2012. - 1 online resource.

Includes bibliographical references and index.

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--

ISBN: 9781420071115 (electronic bk.)Subjects--Topical Terms:

557235
Functional foods.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: RC684.D5 / F857 2012eb

Dewey Class. No.: 616.1/0654

Functional foods and cardiovascular disease
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020 $a 1420071114 (electronic bk.)
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082 0 4 $a 616.1/0654 $2 23
245 0 0 $a Functional foods and cardiovascular disease $h [electronic resource] / $c editors, Mohammed H. Moghadasian, N.A. Michael Eskin.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis, $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Functional foods. $3 557235
650 0 $a Cardiovascular system $x Diseases $x Diet therapy. $3 902299
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 847841
700 1 $a Moghadasian, Mohammed H. $3 971500
856 4 0 $u https://www.taylorfrancis.com/books/9780429149979