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Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of plant and animal toxins in food/ edited by Gulzar Ahmad Nayik & Jasmeet Kour.
Reminder of title:	occurrence, toxicity, and prevention /
other author:	Nayik, Gulzar Ahmad.
Published:	Boca Raton, FL :CRC Press, : 2022.,
Description:	1 online resource.
Subject:	Food - Toxicology. -
Online resource:	https://www.taylorfrancis.com/books/9781003178446
ISBN:	9781003178446

Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /
Handbook of plant and animal toxins in foodoccurrence, toxicity, and prevention /[electronic resource] :edited by Gulzar Ahmad Nayik & Jasmeet Kour. - 1st ed. - Boca Raton, FL :CRC Press,2022. - 1 online resource.

Includes bibliographical references and index.

An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Chopra -- Phytates / Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan and Saghir Ahmad -- Tannins / Nazmul Sarwar and Taslima Ahmed -- Solanine & chaconine / Sangeeta, Jaspreet Kaur and Payal Rani -- Oxalates / Naveet Kaushal, Nitesh Sood and Talwinder Singh -- Goitrogens / Sabeera Muzzaffar, Tuyiba Nazir, Mohd. Munaff Bhat, Idrees Ahmad Wani and F.A. Masoodi -- Gossypol / Idrees Ahmed Wani and Sadaf Nazir -- Erucic acid / Idrees Ahmed Wani, Sabeera Muzzaffar and Zanoor ul Ashraf -- Saponins / Usma Bashir, Nafia Qadir and Idrees Ahmed Wani -- Cyanogenic Glycosides / Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma and Anju Bhat -- Phytohaemagglutinins / Jasmeet Kour, Monika Hans, Hitesh Chopra, Renu Sharma, Breetha Ramaiyan and Bharti Mittu -- Enzymatic inhibitors (protease inhibitors, amylase inhibitors, cholinesterase inhibitors) / Varun Kumar and Kanabte Balaji -- Glycyrrhizic acid / Shafiya Rafiq, Summira Rafiq, Priyanka Suthar, Gulzar Ahmad Nayik and Harish Kumar -- BOAA : a neurotoxin / Sakshi Sharma, Anil Dutt Semwal, M. Pal Murugan, D.D. Wadikar and Ram Kumar Sharma -- Toxic amino acids and fatty acids / Sanusi Shamsudeen Nassarawa, Hauwa Ladi Yusuf, Salamatu Ahmad Sulaiman -- Paralytic shellfish toxins / Ubaid Qayoom, Zahoor Mushtaq and Manimozhi E. -- Maitotoxin : the marine toxin / Harpreet Kaur, Sukriti Singh and Arashdeep Singh -- Palytoxin / Tanu Malik, Ramandeep Kaur, Ajay Singh, and Rakesh Gehlot -- Gonyautoxin / Gifty Sawhney, Rajshree and Suraj P. Parihar -- Dendrotoxin / Younis Ahmad Hajam, Javid Ahmad Malik, Raksha Rani and Rajesh Kumar -- Batrachotoxin / Arashdeep Singh and Reshu Rajput -- Conotoxin / Avinash Kumar Jha, Muzamil Ahmad Rather, Mukesh S. Sikarwar, Subhamoy Dhua, Panchi Rani Neog, Rajeev Ranjan, Somya Singhal, Abhinay Shashank, Arun Kumar Gupta -- Toxins in sea anemone / Sunanda Biswas -- Biogenic amines / Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid and Asma Sabir -- Emerging food toxins and contaminants / Sheikh Firdous Ahmad, Snehasmita Panda, Triveni Dutt, Manjit Panigrahi, and Bharat Bhushan.

"Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected"--

ISBN: 9781003178446Subjects--Topical Terms:

558221
Food
--Toxicology.

LC Class. No.: RA1258

Dewey Class. No.: 615.9/54

Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /
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245 0 0 $a Handbook of plant and animal toxins in food $h [electronic resource] : $b occurrence, toxicity, and prevention / $c edited by Gulzar Ahmad Nayik & Jasmeet Kour.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c 2022.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Chopra -- Phytates / Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan and Saghir Ahmad -- Tannins / Nazmul Sarwar and Taslima Ahmed -- Solanine & chaconine / Sangeeta, Jaspreet Kaur and Payal Rani -- Oxalates / Naveet Kaushal, Nitesh Sood and Talwinder Singh -- Goitrogens / Sabeera Muzzaffar, Tuyiba Nazir, Mohd. Munaff Bhat, Idrees Ahmad Wani and F.A. Masoodi -- Gossypol / Idrees Ahmed Wani and Sadaf Nazir -- Erucic acid / Idrees Ahmed Wani, Sabeera Muzzaffar and Zanoor ul Ashraf -- Saponins / Usma Bashir, Nafia Qadir and Idrees Ahmed Wani -- Cyanogenic Glycosides / Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma and Anju Bhat -- Phytohaemagglutinins / Jasmeet Kour, Monika Hans, Hitesh Chopra, Renu Sharma, Breetha Ramaiyan and Bharti Mittu -- Enzymatic inhibitors (protease inhibitors, amylase inhibitors, cholinesterase inhibitors) / Varun Kumar and Kanabte Balaji -- Glycyrrhizic acid / Shafiya Rafiq, Summira Rafiq, Priyanka Suthar, Gulzar Ahmad Nayik and Harish Kumar -- BOAA : a neurotoxin / Sakshi Sharma, Anil Dutt Semwal, M. Pal Murugan, D.D. Wadikar and Ram Kumar Sharma -- Toxic amino acids and fatty acids / Sanusi Shamsudeen Nassarawa, Hauwa Ladi Yusuf, Salamatu Ahmad Sulaiman -- Paralytic shellfish toxins / Ubaid Qayoom, Zahoor Mushtaq and Manimozhi E. -- Maitotoxin : the marine toxin / Harpreet Kaur, Sukriti Singh and Arashdeep Singh -- Palytoxin / Tanu Malik, Ramandeep Kaur, Ajay Singh, and Rakesh Gehlot -- Gonyautoxin / Gifty Sawhney, Rajshree and Suraj P. Parihar -- Dendrotoxin / Younis Ahmad Hajam, Javid Ahmad Malik, Raksha Rani and Rajesh Kumar -- Batrachotoxin / Arashdeep Singh and Reshu Rajput -- Conotoxin / Avinash Kumar Jha, Muzamil Ahmad Rather, Mukesh S. Sikarwar, Subhamoy Dhua, Panchi Rani Neog, Rajeev Ranjan, Somya Singhal, Abhinay Shashank, Arun Kumar Gupta -- Toxins in sea anemone / Sunanda Biswas -- Biogenic amines / Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid and Asma Sabir -- Emerging food toxins and contaminants / Sheikh Firdous Ahmad, Snehasmita Panda, Triveni Dutt, Manjit Panigrahi, and Bharat Bhushan.
520 $a "Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected"-- $c Provided by publisher.
588 $a OCLC-licensed vendor bibliographic record.
650 0 $a Food $x Toxicology. $3 558221
650 0 $a Toxins. $3 558222
700 1 $a Nayik, Gulzar Ahmad. $e editor. $3 1327112
700 1 $a Kour, Jasmeet. $3 1423922
856 4 0 $u https://www.taylorfrancis.com/books/9781003178446