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Food - Toxicology.

Overview
Works: 22 works in 5 publications in 5 languages
Titles
Chemistry and Safety of Acrylamide in Food by: (Language materials, printed)
Toxins in food by: (Language materials, printed)
Food and nutritional toxicology by: (Language materials, printed)
Toxins in food by: (Language materials, printed)
Mineral components in foods by: (Language materials, printed)
Food toxicology by: (Language materials, printed)
Carcinogenic and anticarcinogenic food components by: (Language materials, printed)
Food safety and toxicity by: (Language materials, printed)
Chemical contaminants and residues in food by: (Language materials, printed)
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