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A revolution in eating : = how the q...
~
McWilliams, James E.
A revolution in eating : = how the quest for food shaped America /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
A revolution in eating :/ James E. McWilliams.
Reminder of title:
how the quest for food shaped America /
Author:
McWilliams, James E.
Published:
New York :Columbia University Press, : c2005.,
Description:
386 p. :ill. ; : 24 cm.;
Series:
Arts and traditions of the table
Subject:
Gastronomy - History. -
Online resource:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001188&cid_BOOKPAGE=1
ISBN:
0231129920 (cloth : alk. paper)
A revolution in eating : = how the quest for food shaped America /
McWilliams, James E.
A revolution in eating :
how the quest for food shaped America /James E. McWilliams. - New York :Columbia University Press,c2005. - 386 p. :ill. ;24 cm. - Arts and traditions of the table.
Includes bibliographical references (p. 323-377) and index.
ISBN: 0231129920 (cloth : alk. paper)
Nat. Bib. No.: GBA533030bnb
Nat. Bib. Agency Control No.: 013179641UkSubjects--Topical Terms:
648275
Gastronomy
--History.
LC Class. No.: TX633 / .M3 2005
Dewey Class. No.: 394.1/2/0973
A revolution in eating : = how the quest for food shaped America /
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how the quest for food shaped America /
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