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概要
書目資訊
主題
Gastronomy - History.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Italian cuisine : = a cultural history /
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(書目-語言資料,印刷品)
A revolution in eating : = how the quest for food shaped America /
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(書目-語言資料,印刷品)
French gastronomy : = the history and geography of a passion /
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(書目-語言資料,印刷品)
A companion to food in the ancient world
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(書目-語言資料,印刷品)
主題
Food habits
Dinners and dining in literature.
Italy
Cookery, French.
Cookery, Italian
Gastronomy
Dinners and dining
Latin literature
Greek literature
Food in literature.
處理中
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