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Professional cooking
~
Gisslen, Wayne, (1946-)
Professional cooking
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Professional cooking/ Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith.
作者:
Gisslen, Wayne,
出版者:
Hoboken, NJ :John Wiley, : c2007.,
面頁冊數:
xxxii, 1056 p. :ill. (chiefly col.) :
標題:
Quantity cookery. -
電子資源:
An electronic book accessible through the World Wide Web; click to view
Professional cooking
Gisslen, Wayne,1946-
Professional cooking
[electronic resource] /Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith. - 6th ed. - Hoboken, NJ :John Wiley,c2007. - xxxii, 1056 p. :ill. (chiefly col.)
Includes bibliographical references and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Access may be limited to ebrary affiliated libraries.Subjects--Topical Terms:
714812
Quantity cookery.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX820 / .G54b 2007eb
Professional cooking
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Includes bibliographical references and indexes.
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An electronic book accessible through the World Wide Web; click to view
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