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Stress responses of lactic acid bacteria

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Papadimitriou, Konstantinos.

Stress responses of lactic acid bacteria

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Stress responses of lactic acid bacteria/ edited by Effie Tsakalidou, Konstantinos Papadimitriou.
other author:	Tsakalidou, Effie.
Published:	Boston, MA :Springer Science+Business Media, LLC, : 2011.,
Description:	xxii, 530 p. :digital ; : 24 cm.;
Series:	Food microbiology and food safety
Contained By:	Springer eBooks
Subject:	Lactic acid bacteria. -
Online resource:	http://dx.doi.org/10.1007/978-0-387-92771-8
ISBN:	9780387927718 (electronic bk.)

Stress responses of lactic acid bacteria
Stress responses of lactic acid bacteria[electronic resource] /edited by Effie Tsakalidou, Konstantinos Papadimitriou. - Boston, MA :Springer Science+Business Media, LLC,2011. - xxii, 530 p. :digital ;24 cm. - Food microbiology and food safety.

ISBN: 9780387927718 (electronic bk.)Subjects--Topical Terms:

582885
Lactic acid bacteria.

LC Class. No.: QR121 / .S77 2011

Dewey Class. No.: 579.35

Stress responses of lactic acid bacteria
LDR:00875nam 2200265 a 4500 001 692726
003 Springer
005 20111111103932.0
006 m d
007 cr nn 008maaau
008 120215s2011 mau s j eng d
020 $a 9780387927718 (electronic bk.)
020 $a 9780387927701 (paper)
035 $a 978-0-387-92770-1
040 $a GP $c GP
041 0 $a eng
050 4 $a QR121 $b .S77 2011
082 0 4 $a 579.35 $2 23
090 $a QR121 $b .S915 2011
245 0 0 $a Stress responses of lactic acid bacteria $h [electronic resource] / $c edited by Effie Tsakalidou, Konstantinos Papadimitriou.
260 $a Boston, MA : $b Springer Science+Business Media, LLC, $c 2011.
300 $a xxii, 530 p. : $b digital ; $c 24 cm.
440 0 $a Food microbiology and food safety
650 0 $a Lactic acid bacteria. $3 582885
650 0 $a Stress (Physiology) $3 581466
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Chemistry/Food Science, general. $3 593890
700 1 $a Tsakalidou, Effie. $3 815856
700 1 $a Papadimitriou, Konstantinos. $3 815857
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-92771-8
950 $a Chemistry and Materials Science (Springer-11644)

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