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Sports nutrition = fats and proteins /
~
Driskell, Judy A.
Sports nutrition = fats and proteins /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Sports nutrition/ edited by Judy A. Driskell.
其他題名:
fats and proteins /
其他作者:
Driskell, Judy A.
出版者:
Boca Raton :CRC Press, : c2007.,
面頁冊數:
xvi, 383 p. :ill. :
標題:
Lipids in human nutrition. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420008500 (e-book : PDF)
Sports nutrition = fats and proteins /
Sports nutrition
fats and proteins /[electronic resource] :edited by Judy A. Driskell. - Boca Raton :CRC Press,c2007. - xvi, 383 p. :ill.
Includes bibliographical references and index.
Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
Mode of access: World Wide Web.
ISBN: 9781420008500 (e-book : PDF)Subjects--Topical Terms:
557350
Lipids in human nutrition.
Index Terms--Genre/Form:
554714
Electronic books.
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Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
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