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Sports nutrition = fats and proteins /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sports nutrition/ edited by Judy A. Driskell.
Reminder of title:	fats and proteins /
other author:	Driskell, Judy A.
Published:	Boca Raton :CRC Press, : c2007.,
Description:	xvi, 383 p. :ill. :
Subject:	Lipids in human nutrition. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420008500 (e-book : PDF)

Sports nutrition = fats and proteins /
Sports nutritionfats and proteins /[electronic resource] :edited by Judy A. Driskell. - Boca Raton :CRC Press,c2007. - xvi, 383 p. :ill.

Includes bibliographical references and index.

Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.

Mode of access: World Wide Web.

ISBN: 9781420008500 (e-book : PDF)Subjects--Topical Terms:

557350
Lipids in human nutrition.
Index Terms--Genre/Form:

554714
Electronic books.

Sports nutrition = fats and proteins /
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090 $a QP751 $b .S72 2007
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245 0 0 $a Sports nutrition $h [electronic resource] : $b fats and proteins / $c edited by Judy A. Driskell.
260 $a Boca Raton : $b CRC Press, $c c2007.
300 $a xvi, 383 p. : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
505 0 $a Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids / Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality / Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine / Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids / Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Lipids in human nutrition. $3 557350
650 0 $a Proteins in human nutrition. $3 581795
650 0 $a Sports $x Physiological aspects. $3 565308
650 0 $a Athletes $x Nutrition. $3 582718
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Driskell, Judy A. $q (Judy Anne) $3 847860
776 1 $z 9780849390791
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420008500 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.