Lipids in human nutrition.

Structural modified food fats = synthesis, biochemistry, and use / by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biotechnology / by: (Language materials, printed)

Reducing saturated fats In foods by: (Language materials, printed)

Healthy oils = fact versus fiction / by: (Language materials, printed)

Handbook of lipids in human function : = fatty acids / by: (Language materials, printed)

Food lipids : = chemistry, nutrition, and biotechnology / by: (Language materials, printed)

Food lipids : = chemistry, nutrition and biotechnology / by: (Language materials, printed)